Whey Dryer Operator-3 in Hull IA

Agropur Inc
Title: 
Whey Dryer Operator-3
Date: 
01/03/2022
Job ID: 
JR14531
Location: 
Hull IA
Degree: 
Not Specified
Salary: 
Not Specified
Job Types:
Production Worker
For Current Agropur Employees:

Please apply for this job through the Career application of your Workday Home Page.

Job Type:
Regular

Working at Agropur means being a member of an extended family where simplicity and honesty are part of everyday life, and where the management style is based on integrity, openness and autonomy. You too can join the Agropur family!
The Whey Dryer Operator is responsible for operating the whey permeate dryer and ensuring optimum daily performance and quality permeate and protein powder production.

Essential Duties and Responsibilities:
  • Ensure all dryers are running at optimum daily performance.
    • Monitor both permeate and protein dryers.
    • Document all readings and samples taken.
  • Ensure all equipment is clean and sanitized each day.
    • Clean and sanitize all equipment.
    • Inspect both dryers.
    • Document the CIP process.
  • Perform daily operations and cleaning of equipment associated with the dryer operation.
  • Complete all documentation in an accurate and timely manner.
  • Follow all GMP, SOP and HACCP programs.
  • Monitor processes, materials, or surroundings and review information by telephone, in written form or in person.
  • Identify information by categorizing, estimating, and recognizing changes or deviations in circumstances and or/events.
  • Perform operator level maintenance when needed.
  • Understand and comply with all Quality Assurance policies, and immediately report any potential food safety issues to management.
  • Operate and monitor packaging and casing.
  • Safe operation and sanitation of equipment.
  • Monitor the complete process for safety, efficiency, and quality.
  • Sustain and support automated systems.
  • Clean and sanitize all parts of packaging department including walls, floors, and equipment.
  • Assist other coworkers with tasks and duties within the department.
  • Adhere to quality system requirements.
  • Follow procedures and work instructions set forth through SOP's and Master Sanitation Schedules.
  • Monitor dryer operation.
  • Works closely with Production management on product formulas and operating parameters
  • Operate dryer and complete master sanitation schedule.
  • Keep Dryer clean from top to bottom.
  • Monitor Moisture, pH, cleanliness of powder.
  • Oversee bagging operation, may bag as needed.
  • Record readings.
  • Package powder.
  • CIP tanks and lines.
  • Unload incoming tankers.


Other Duties and Responsibilities:
  • May involve operation of a Critical Control Point as determined by the plant HACCP/Food Safety Plans.
  • Understand and troubleshoot product flow's.
  • Perform minor repairs on equipment as needed.
  • Understand and adhere to Good Manufacturing Practices.
  • Safety Protocol
    • Stop any observed unsafe acts and obey facility safety rules and procedures.
    • Correct or report any observed safety hazards.
    • Support safety policies and programs.


This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Qualifications:

Education Required:
  • High School Diploma or equivalent preferred.


Experience Required:
  • No previous experience required: on the job training provided.
  • Minimum one (1) year of experience in a related field preferred.
  • Experience running a power washer and hoist preferred.
  • Experience troubleshooting equipment preferred.


Certification/Licensure Required:
  • Forklift Certification; in-house training for certification provided.


Skills Required:
  • Ability to read, understand, and adhere to documents and procedures (GLP, SOP, SDS, GMP, test procedures, and HACCP).
  • Demonstrate attention to detail and accuracy in work.
  • Basic math skills (addition, subtraction, multiplication, division).
  • Basic computer operational skills; able to input and retrieve computerized information.
  • Ability to follow written, verbal and diagrammatic instructions; complete simple checklists and complete required documentation.
  • Ability to work in a fast-paced environment.
  • Communicate well both verbally and in writing with managers and colleagues.
  • Demonstrate strong organizational and time management skills.
  • Decisions administered soundly and consistently with policies and in compliance with appropriate laws and regulations.
  • Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment.
  • Ability to solve problems by adapting knowledge and experience.
  • Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
  • Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.


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