Warehouse Supervisor in San Antonio TX

Mission Foods logo
Mission Foods
Warehouse Supervisor
Job ID: 
San Antonio TX
Not Specified
Not Specified
Job Types:
Demand Planning/Forecasting, Distribution/Whrse. Suprvs., Planning/Scheduling
Employment Type:
Full Time
Mission Foods is looking for a talented Warehouse Supervisor for its Distribution Center in San Antonio. The ideal candidate will supervise and coordinate the workers engaged in receiving, transporting, stocking, order filling, and shipping.in writing. • Maintains product rotation in accordance to First In-First Out (FIFO) • Ensures ALL trucks leave at their schedule departure time. • Keeps employees informed on factors relating to their work assignment, work progress, and opportunity for advancement. • Monitors workers to ensure that they achieve case movement requirements. Must follow late delivery procedure if late departure is anticipated. • Must Ensure that all GMP’S are follow that pertain to warehouse. • Maintains spoils and damages at a minimum and follow the necessary procedures when they occur. • Conducts accurate inventories by code. • Ensures that warehouse personnel is trained in all aspects of the operation in compliance with OSHA and AIB standards. • Participates as an active member in the safety, quality, and food safety committees. • Performs safety and sanitation audits. • Conducts monthly training sessions on safety and food safety for warehouse employees. • Maintains cost per pound for labor used in the warehouse. • Ensures that all Food service orders are verified by product. • Ensures that all dates are sent correctly to each customer following all specifications issued to his/her • Participates in special safety assignments. • Maintains open and continuous communication with production and maintenance supervisors • Performs other duties as required. EDUCATION & EXPERIENCE High School diploma, GED or equivalent required. College Degree preferred. Minimum 2 years of experience in warehouse operations required. Preferably within a food manufacturing environment. With 2 years in a supervisory capacity or 4 years as a Lead in a manufacturing environment required. *Any equivalent combination of related education and/or experience may be considered for the above. KNOWLEDGE, SKILLS & ABILITIES ? Computer skills ? Communication & Training Skills ? Good Math Skills ? Familiar with Good Manufacturing Practices, OSHA and AIB ? Able to perform simple analysis ? Be able to lift, pull and push at least 50 Lbs. ? Be able to walk long distances and to be on his/her feet for long periods of time ? Able to work in dusty, noisy, hot, cold and small areas ? Must have Dispatch Truck Deadline Experience in a Food Service Department. ? Effectively communicate in Spanish and English required
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