Tufts University

150 Harrison Ave
Boston, MA 02111
(617) 636-3777
Company Information:
The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University was established in 1980 by bringing together biomedical, social, political, and behavioral scientists to conduct research, educational programs, and community service programs in nutrition. It is the only school of its kind in the United States and one of the few institutions in the world to offer an M.S., M.A. and Ph.D. through innovative, interdisciplinary programs in the field of nutrition.

We are the only institution that offers programs of study in all of the following:

* Nutritional biochemistry and metabolism
* Humanitarian studies
* Nutrition communication
* Agriculture, food and the environment
* Food policy and applied nutrition
* Cell and molecular biology
* Nutritional epidemiology
* Dietetics

We offer many choices for graduate education in the various aspects of nutrition science and policy. Faculty and students at the School continue to contribute to increasing the quality of life for people around the globe. The educational opportunities available here in nutrition include, for example, study in the biological sciences, humanitarian affairs and complex emergencies, international nutrition field operations and policy-setting, domestic food policy, agribusiness, interface of food supply and production with the environment, communicating nutrition information to the public and the provider communitie

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