Training Coordinator in Ventura CA

Dairy Farmers of America logo
Dairy Farmers of America
Title: 
Training Coordinator
Date: 
07/25/2021
Job ID: 
11109
Location: 
Ventura CA
Degree: 
Not Specified
Salary: 
Not Specified
Job Types:
Training

Plan, coordinate, and conduct employee training that includes on-the-job training in production processes and quality systems in compliance with all regulatory and technical requirements. Collect and gather criteria data for evaluating effectiveness of training activities. Provide recommendations for training program revisions to meet new training requirements and to maintain up-to-date technical information.

Job Duties & Responsibilities:

  • Coordinate and conduct job task and training needs analysis.
  • Conduct in-house training programs (new hire and annual on-the-job training) in compliance with all regulatory and technical requirements.
  • Review course content, training materials, and procedures (standard operating procedures and WI); recommend methodology; and coordinate training aide development.
  • Conduct training sessions, summarize criteria for evaluating effectiveness of training activities, conduct training effectiveness assessments, and implement required corrective/preventative actions.
  • Maintain accurate training documentation and recordkeeping.
  • Partner with managers and supervisors to enhance employee job performance.
  • Recommend training program revisions to meet new training requirements and to maintain up-to-date technical information.
  • Collaborate with management to ensure training is regulatory and technically compliant.
  • Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive.
  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.

· Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment.

  • Adhere to all DFA Quality, Safety, Environmental, and GMP policies and procedures and report any nonconformity.
  • Attend required training, including but not limited to Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF).
  • The position requires flexibility because assignments may be required and undertaken with minimal notice.
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties and skills required. Other duties may be assigned as required.
  • Must follow all DFA GMP&##39;s and work in a manner consistent with all Corporate and regulatory, food safety, quality and sanitation requirements along with other duties as assigned
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