Total Qulaity Manager in San Antonio TX

I.SUITABILITY TRAITS AND CHARACTERISTICS

Listen first and talks straight, Creates transparency when communicates, understand the market and the competition, keeps commitments and deliver results, confronts reality and practice accountability, is trustworthy and demonstrates concerns for others.

II.JOB BROAD FUNCTION

The Total Quality Manager is responsible for partnering with the rest of the organization to consistently develop, produce and supply products that exceed customer and consumer expectations.

III.RESPONSIBILITIES

To partner with the rest of the organization to consistently develop, produce and supply products that exceed customer and consumer expectations.

To protect the brand(s) ensuring the compliance to regulatory requirements.

To engage everybody in the organization to strive for the highest standards of quality everyday.

To monitor and ensure the continuous improvement on product quality and quality system.

To monitor and ensure the continuous improvement of the food safety program.

To mentor and develop the Total Quality Supervisor(s) and the Total Quality team.

IV.JOB COMPETENCIES

Continuous Learning and Development, Ethics and Integrity, Initiative and Action Orientation, Teamwork and Cooperation, Risk Taking, Impact and Influence, Customer Orientation, Priority setting and time management, Communicates effectively, Resolves Conflict Constructively and Operational Excellence and Execution.

V.PRINCIPAL RELATIONSHIPS

1. CONTACTS

   Inside the Company                    

                                                                     Plant Management

                                                                     Area management

                                                                     Corporate Management

                                                                     Plant(s) employees

                                                        

    

   Outside the Company                              Customers

                                                                     Suppliers

                                                                     Regulatory Agencies

                                                                     Third Party Agencies

    

    

2. SUPERVISION

   Directly Supervises                                   Total Quality Supervisor

                                                                    

    

   Indirectly Supervises                               

                                                                     Total Quality Technicians

    

    

VI.SUPPLEMENTARY INFORMATION

A. Education   BS Degree in Food Science/Technology or related field

                        Desirable Spanish language

B. Experience

                        Minimum 5 years experience in a Management Position.

Minimum 5 years experience in Food Manufacturing

Minimum 3 years experience in implementation of food safety and quality programs.