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Total Quality Technician 3rd Shift in Grand Prairie TX

Mission Foods logo
Mission Foods
Title: 
Total Quality Technician 3rd Shift
Date: 
10/14/2020
Job ID: 
556624001
Location: 
Grand Prairie TX
Degree: 
Not Specified
Salary: 
Not Specified
Job Types:
Food Safety, Food Technol/Scientist, QA/Lab Technologist
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Brief Summary

To collaborate with plant personnel to produce superior quality products. To monitor and ensure compliance to materials and product specifications, customer requirements and quality and food safety system requirements.

Job Responsibilities

1. Monitoring and ensuring compliance with Good Manufacturing Practices
2. Responsible for performing key quality activities as described in the
a. Quality Procedures
b. Quality Plan
c. Quality Work Instructions
3. Ensuring compliance raw materials and packaging materials specifications and for performing the activities required by the Mission Foods Supplier Approval Program such as
a. Approving raw materials using the COAPPA system
b. Performing weekly COAPPA Audits
c. Filling out Supplier Corrective Actions Requests (SCAR’s) in the Intelex System
4. Performing key activities to ensure finished product compliance with requirements such as
a. Finished product evaluations
b. Finished product shelf life monitoring
c. Segregating and placing a nonconforming product on “HOLD” in accordance with the Quality Procedures
5. Performing key activities to ensure products are produced in a clean environment such as
a. Microbiology sampling (air and surfaces)
b. Preoperational inspections
c. Plant Inspections
6. Ensuring the laboratory activities are in compliance to the requirements such as
a. Cleaning and maintaining testing equipment
b. Calibrating testing equipment
c. Cleaning and maintaining the laboratory
d. Complying with all safety requirements and promoting safety with the rest of the plant employees
7. Having a transparent communication with all plant personnel

Qualifications

  1. Preferred 1 to 3 year experience in Food Processing or in a Quality Field
  2. Preferred some knowledge on food chemistry or food microbiology and good math skills
  3. Flexibility in work schedule
  4. Preferred good knowledge on Computer Systems such as Microsoft Work, Excel
  5. Preferred Bilingual (English and Spanish)

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Red Alert CareersInFood.com is here to offer support. To assist our employers and job seeker community, we have compiled a list of resources regarding COVID-19 and the agriculture industry. You will also find employment resources to help navigate through these difficult times.
USA | CANADA | TEMPORARY JOB LISTINGS
Close[X]