SQF practitioner/Quality Control Supervisor in Maspeth NY

World Casings Corporation
SQF practitioner/Quality Control Supervisor
Job ID: 
Maspeth NY
Not Specified
Job Types:
Food Safety, HACCP Coordinator, QA/Lab Supervisor
Employment Type:
Full Time

The Quality Control Supervisor is responsible for overseeing and improving all of the food safety regulations, policies, and procedures. The Quality Control Supervisor will help to analyze, enforce, maintain and improve the security and food safety standards, policies, and programs including HACCP (Hazard Analysis Critical Control Plan/Point), SQF (Safe Quality Food), and GFSI (Global Food Safety Initiative), regulatory audits, food safety training programs, SOP’s (Standard Operating Procedures), product inspections, and standardized work instructions. In addition to this, this individual will be responsible for effectively lead the implementation and execution of the company’s safety strategy placing a strong emphasis on continuous improvement and preventive measures.



  • Provide training for food safety and quality requirements.
  • Maintain documentation such as SOP’s, as well as maintenance of manuals, policies and procedures as relate to any food safety concerns.
  • Update existing food safety procedures and documentation to keep up with changing requirements.
  • Work closely with team members to ensure conformance to company standards.
  • Verify critical control point procedures and parameters for completion as per established food safety program.
  • Conduct facility safety audits on a monthly basis as well as manage third party audits. Review all results in a timely manner and based upon the findings, provide immediate feedback and support.
  • Work closely with Operations on any food safety or quality assurance issues.
  • Oversee proper maintenance and sanitation to comply with food safety requirements.
  • Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times.
  • Document, investigate, resolve and follow up on corrective measures and customer complaints
  • Initiate monthly updates with the management team to review your findings and come up with solutions.


  • Bachelor’s Degree in science (e.g. food science, food technology, environmental science, nutrition/dietetics) with a minimum of one years of experience with responsibilities including oversight and monitoring of proper food safety practices; OR an Associate’s Degree in science (e.g. food science, food technology, environmental science, nutrition/dietetics) with a minimum of 2 years of experience in oversight and monitoring of proper food safety practices.
  • Certified in HACCP.
  • Certified in SQF. Knowledge of GFSI.
  • Excellence in time management and organizational skills with a high degree of initiative.
  • Attention to detail and accuracy, sense of urgency and flexibility, requires limited supervision.
  • Working knowledge of quality practices and procedures and the ability to coordinate a HACCP Program and provide improvements.
  • Strong computer skills.
  • Ability to effectively communicate, motivate and interact with all levels within the organization.
  • Perform quality work within deadlines with or without direct supervision.
  • Ability to work independently as well as in a team.
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