Specialty Sous Chef in Newark NJ

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Flying Food Group
Title: 
Specialty Sous Chef
Date: 
10/08/2019
Job ID: 
--
Location: 
Newark NJ
Degree: 
Not Specified
Salary: 
Not Specified
Job Types:
Corporate Chef
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Emphasis on Asian Cuisine and Cooking Traditions and Skills

 

Job Responsibilities:

 

  • Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates.

 

  • Ensure compliance with airline specification, personal hygiene and food handling procedures.

 

  • Assist in the development and training of employees.

 

  • Assist in maintaining a good relationship between the departments.

 

  • Other duties as assigned.

              

Job Qualifications:

 

  • 5 years Asian cuisine experience with a minimum of 1 years as a Lead Cook in a high volume cooking institution/airline catering

 

  • Experience with multi-airlines (international customers preferred)

 

  • Ability to read, speak and write English

 

  • Good organization and communication skills

 

 

 

 

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