Emphasis on Asian Cuisine and Cooking Skills and Traditions
- Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates.
- Ensure compliance with airline specification, personal hygiene and food handling procedures.
- Assist in the development and training of employees.
- Assist in maintaining a good relationship between the departments.
- Other duties as assigned.
- 5 years Asian cuisine experience with a minimum of 1 years as a Lead Cook in a high volume cooking institution/airline catering
- Experience with multi-airlines (international customers preferred)
- Ability to read, speak and write English
- Good organization and communication skills