Specialty Chef in Honolulu HI

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Flying Food Group
Specialty Chef
Job ID: 
Honolulu HI
Not Specified
Not Specified
Job Types:
Corporate Chef, Culinary
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Emphasis on Japanese Cuisine and Cooking Skills

Job Responsibilities:

Overall supervision of entire Hot Food department with includes:

  • Work with kitchen staff to produce high quality products on a consistent basis.
  • Interface and efficiently react to Customer/Executive Chef requirements.
  • Implement customer specific menu items.
  • Maintain HACCP standards.
  • Culinary Quality & Menu adherence.
  • Production planning and management.
  • Employee Scheduling and Training.
  • Food Cost Improvements.
  • Food Safety
  • Menu development when required and other daily operation needs. Able to create a vision for the department
  • Knowledge of Japanese cuisines, and cooking skills a plus.

Job Qualifications:

  • Experienced Chef with high volume production environments.
  • Strong management and productivity improvement skills.
  • Complete understanding of HACCP standards of food production.
  • Proven track record successfully handling customer issues and requests.
  • Read, write, understand, and communicate in English.
  • 5 years minimum experience.

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