Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. Our 40,000 U.S. employees are dedicated to producing “Good food. Responsibly.®” and have made us one of the world’s leading vertically integrated protein companies. We have pioneered sustainability standards for more than two decades, including many industry firsts, such as our ambitious commitment to cut our carbon impact by 25 percent by 2025. We believe in the power of protein to end food insecurity and have donated hundreds of millions of food servings to our neighbors in need. Smithfield boasts a portfolio of high-quality iconic brands, such as Smithfield®, Eckrich® and Nathan’s Famous®, among many others.
Smithfield, a great place to work
At Smithfield Foods, we are passionate about producing good food the right way. Our business depends on the humane treatment of animals, stewardship of the environment, producing safe and high-quality food, the vitality of local communities and creating a fair, ethical and rewarding work environment for our people.
We Are Smithfield Foods
Why Work at Smithfield Foods?
With our culture of responsibility, operational excellence and innovation, we will be the most trusted food and protein company as we sustainably feed people around the world.
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With 20,947 current food and beverage manufacturing jobs posted from hundreds of the industry's top companies and recruiters, we have grown to become, by far, the largest food and beverage industry-specific job board on the internet.
Food processing careers encompass a variety of job opportunities beyond plant management, quality control, food science and sales. So, whether you have a degree in accounting, human resources or are looking to spread your wings in a career in maintenance, marketing or environmental health and safety, the food manufacturing industry could be the next step in your career.