Sanitation Supervisor in Hillsdale MI

Bob Evans Farms
Sanitation Supervisor
Job ID: 
Hillsdale MI
Not Specified
Job Types:
Sanitation Supervisor/Manager
Employment Type:
Full Time

Position Overview

This position is responsible for managing all aspects of the sanitation shift.


  • Manages plant personnel.
  • Responsible for following and upholding all safety policies and procedures established for the facility.
  • Carries out responsibilities in accordance with the organization’s policies and applicable laws.
  • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Prioritizes food quality and maintains food safety, through the vigilant application of company SSOPs, GMPs and the master sanitation schedule.
  • Understands chemical usage, chemical titration, and chemical safety.
  • Understands goals, yields, variances and calculations.
  • All other duties as assigned.


  • Bachelor’s degree; or two to three years related experience and/or training; or equivalent combination of education and experience.
  • Understands basic bacteriology.
  • Knowledge of food compliance regulations in conjunction with USDA regulations.
  • Knowledge of chemical safety.
  • Understands ordering of supplies based on future needs.
  • Ability to read, analyze and interpret documents such as safety rules, operating instructions, procedure manuals, or governmental regulations.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to effectively present information and respond to questions from groups of managers, customers, and the general public.
  • Ability to calculate figures and amounts such as proportions, percentages, area, circumference, and volume.
  • Ability to calculate yields, productivity and apply concepts of basic algebra and geometry.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
  • Basic computer skills, Word and Excel.
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