Sanitation Mgr. in NV

Michael Holm and Associates
Title: 
Sanitation Mgr.
Date: 
08/13/2021
Job ID: 
mmt
Location: 
NV
Degree: 
Not Specified
Salary: 
Not Specified
Relocation: 
No
Job Types:
Regulatory Affairs/Compliance, Sanitation Supervisor/Manager, Sanitation Technician

Large, well established, multi faciltiy, food/bakery manufacturer is looking for an experienced Sanitation Mgr. Offering nice salary and benefits. 

If interested please forward resume or call Steve at 630-663-1195.

We are a growing career oriented bakery company seeking an experienced, motivated individual who is seeking to work in an established bakery operation. The ideal candidate would have experience preferably within a food manufacturing environment, and is knowledgeable with the enforcement of policies and procedures regarding the sanitation of food manufacturing facilities and equipment.

Primary Responsibilities:

  • Responsible for reporting food safety problems to personnel with authority to initiate action.
  • Follow MASTER SANITATION SCHEDULE and initial when projects are completed.
  • Make recommendations to upper management concerning frequency of cleaning equipment, so that proper adjustments for maintaining the cleanest possible work environment can be made.
  • Any light repairs made by Sanitation Department must first be approved by and under the direct instruction of the Plant Manager and Plant Engineer.
  • Supervise and schedule all Sanitation personnel, which include enforcing all existing Sanitation Programs and place and review job performance.
  • Inspect all Sanitation employees and direct as needed.

Skills/Experience:

  • High School Diploma or its equivalency in experience and/or training
  • Prior industrial bakery and/or food processing plant experience ideal
  • Food safety training and HACCP certification
  • Strong interpersonal/leadership skills with good communication skills (verbal and written)

Benefits:

  • Medical, Dental, Vision through Blue Cross Blue Shield and Cigna
  • Retirement Benefits - 401(k) and Safe Harbor Plan
  • Life Insurance and Long Term/Short Term Disability
  • Paid Vacation and Paid Holidays and more

    We are a growing career oriented bakery company seeking an experienced, motivated individual who is seeking to work in an established bakery operation. The ideal candidate would have experience preferably within a food manufacturing environment, and is knowledgeable with the enforcement of policies and procedures regarding the sanitation of food manufacturing facilities and equipment.

    Primary Responsibilities:

  • Responsible for reporting food safety problems to personnel with authority to initiate action.
  • Follow MASTER SANITATION SCHEDULE and initial when projects are completed.
  • Make recommendations to upper management concerning frequency of cleaning equipment, so that proper adjustments for maintaining the cleanest possible work environment can be made.
  • Any light repairs made by Sanitation Department must first be approved by and under the direct instruction of the Plant Manager and Plant Engineer.
  • Supervise and schedule all Sanitation personnel, which include enforcing all existing Sanitation Programs and place and review job performance.
  • Inspect all Sanitation employees and direct as needed.
  • Skills/Experience:

  • High School Diploma or its equivalency in experience and/or training
  • Prior industrial bakery and/or food processing plant experience ideal
  • Food safety training and HACCP certification
  • Strong interpersonal/leadership skills with good communication skills (verbal and written)
  • Benefits:

  • Medical, Dental, Vision through Blue Cross Blue Shield and Cigna
  • Retirement Benefits - 401(k) and Safe Harbor Plan
  • Life Insurance and Long Term/Short Term Disability
  • Paid Vacation and Paid Holidays and more
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