Sanitation Manager in Omaha NE

Experis, a Manpower Group Company logo
Experis, a Manpower Group Company
Title: 
Sanitation Manager
Date: 
03/31/2022
Job ID: 
CL
Location: 
Omaha NE
Degree: 
B.S./B.A.
Salary: 
70,000 -85,000
Relocation: 
Yes - Relocation Available
Job Types:
Sanitation Supervisor/Manager, Sanitation Technician
Employment Type:
Full Time

A major food processor is in search of a Sanitation Manager.   RELOCATION IS AVAILABLE. 
RESPONSIBILITIES:
•    Prepare and manage Sanitation department budget.
•    Coach and mentor Sanitation department employees.
•    Manage appropriate person-hours (staffing and duration) to complete effective sanitation processes.
•    Responsible for verification of sanitation documentation, training and development of the sanitation team, and process improvement of systems and procedures.
•    Ensure 100% compliance with Master Sanitation Schedule.
•    Report Sanitation activities in Time and Scope to plant’s management team
•    Develop, implement, and enforce plant Sanitation Standard Operating Procedures (SSOPS); maintain SQF Policies and procedures and the Sanitation Procedure Manual.
•    Act as liaison with federal and state agencies to ensure plant regulatory compliance.
•    Compile, generate and demonstrate Sanitation audit results, SQF audit results, and environmental data to management
•    Ensure approved chemicals and processes for all sanitation functions and SSOP’s
•    Direct and maintain daily Sanitation documentation to verify activities.
•    Responsible for the safety of all Sanitation personnel. 
•    Document corrective action for all deficiencies noted on SQF, preoperational and corporate audits.
•    Manage cross-functional relationships and influence with operations and maintenance to drive food safety and sanitation objectives
EXPERIENCE: 
•    3-5 years in the food industry; experience in Sanitation, Quality, or Technical Support in a Manufacturing environment; additional supervisory experience preferred. 
•    Experience in developing/building Sanitation systems or work experience in an organization with solid Sanitation and Food Safety systems. 
•    Experience with fresh, perishable products is a plus
SKILLS: 
•    Working knowledge of food technology, processing, and microbiology. Strong understanding of GMPs, HACCP, and Federal/State food regulations. 
•    Strong computer/statistical skills, particularly as related to data collection, manipulation, and reporting. Working knowledge of SPC/SQC.
•    Exceptional communication skills (both written and verbal).
 

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