Responsible for the management of plant cleaning, sanitation, and compliance with GMP#39;s, Good Safety Practices, sanitation policies and procedures. Trains, directs and develops subordinates to meet operating, safety and quality requirements within the department and/or area. Supervises production staff to ensure product quality and integrity and ensures all finished product meets or exceeds customer requirements. Creates and maintains an environment that is conducive to retaining associates. Consistently administers Company policies and procedures. Supports and promotes the Company#39;s annual People, Products, Profitability and Planet goals through effective and efficient planning, communication and coaching, training and overall direction of the workforce. Creates and implements, with management approval, new ideas and methods to improve production efficiencies, CSI, QI, Safety scorecard.
Works cross functionally and collaboratively with Operations, QA, Food Safety, Maintenance, and Chemical to continuously improve the sanitation process and key performance indicators (KPI#39;s).