Sanitation Manager in Meadville PA

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CPS, Inc. (Consumer Products Laboratory Division)
Sanitation Manager
Job ID: 
Meadville PA
60,000 - 80,000
Job Types:
Sanitation Supervisor/Manager

Sanitation Manager

We are hiring a Sanitation Manager 3rd Shift for our Global Supply Chain team. This position is responsible for directing all activities necessary for the cleaning and sanitizing of production, packaging dry storage areas, and production equipment on a daily basis in multiple facilities; ensuring that all duties are performed in accordance with USDA (U.S. Department of Ag), SSOP (Standard Sanitation Operating Procedures), HACCP (Hazardous Analysis Critical Control Points), FDA (Food & Drug Administration), GMP (Good Manufacturing Practices); all safety policies and procedures and any other established policies and requirements necessary.


  • Responsible for the effective utilization of employee’s skills development within quality housekeeping safety utilization of required PPE (Personal Protective Equipment), policy administration of employee relations, scheduling cost control and coordination of all sanitation activities with multiple crews in multiple facilities
  • Confer with multiple production departments to schedule sanitizing and cleaning assignments
  • Respond to reports of sanitation problems and USDA and FDA issues, and monitor sanitation performance as needed to verify guidelines and procedures, costing specifications, and system data
  • Prepare and compile required company and government reports within required deadlines and retain as required for production and food safety audits required in food manufacturing
  • Investigates ways to reduce waste, downtime, and improve equipment and employee utilization in our continuous efforts to improve processes utilized; presents proposals to Manager for review and approval
  • Manages trains and develops subordinates if applicable
  • Responsible to conduct yourself and ensure your subordinates (if applicable) conduct themselves in a manner consistent with company mission values code of ethics policies and other standards of conduct


  • 5-7 years of related experience
  • Bachelor’s degree or equivalent
  • Food Manufacturing Experience and working knowledge of SSOP, USDA, FDA, HACCP and GMP
  • Understands and complies with company and federal regulations and procedures
  • Basic skills in the generation of data from electronic general ledger systems such as SAP
  • Good mechanical aptitude
  • Effective Management abilities
  • Ability to subtract, multiply and divide
  • Ability to compute rate ratio and percent and to draw and interpret bar graphs
  • Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
  • Ability to write routine reports and correspondence
  • Effective communication skills

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at

JO: 3.20JF

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