Sanitation in Chaska MN

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun Farm Bakery. With 15bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Accountabilities

The General Labor - Sanitation will report to the Sanitation Manager. Their duty will be the day to day sanitation of the bakery, this includes the cleaning of the facility and production equipment. All this will be done while following all employer safety and health rules, regulations and best practices.

Responsibilities

• 50% dismantling and sanitizing of production equipment while following Sanitation Standard Operating Procedures
• 30% Cleaning general areas..
• 15% Other duties as assigned
• 5% Accurately and with detail completing daily paperwork

Skills, Experience & Qualifications

• Preferred two years production sanitation experience
• Basic reading and writing skills
• Ability to communicate clearly
• Work safely
• Be a team player
• Ability to lift 50 pounds on frequent basis
• Work in hot and cold environment on occasion
• Frequent bending, reaching, twisting, turning, and climbing
• Ability to obtain forklift, pallet jack, and aerial lift authorization
• Must be to take direction from others

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.