Sanitarian in Macedon NY

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Baldwin Richardson Foods
Job ID: 
Macedon NY
Not Specified
Not Specified
Job Types:
Production Worker, Sanitation Technician
Summary: This is a 3rd shift opportunity with a mix of 8 and 12 hour shifts. Will contribute to the Sanitation team by maintaining process, packaging, and overall facility cleanliness to ensure a safe and sanitary food manufacturing environment. Will complete sanitation functions and activities ensuring that all cleaning is thorough and efficient through use of Sanitation Standard Operating Procedures (SSOP’s) and related equipment.

Performs COP (Clean out of Place) and automated and non-automated CIP (Clean in Place) of all fillers, process systems and equipment. Removes and disposes of trash and cardboard. Maintains clean dry floors, running floor scrubber, squeegee and sweeping. Removes snow from production facility walkways. Assists with cleaning office areas (vacuum, mop, dust) locker rooms, restrooms, cafeteria, etc. Assists with handling of recyclables. Assists Sanitation Manager with the coordination of work assignments and administrative activities. Submits requisitions and help maintain inventory of sanitation supplies and personal protective equipment. Possesses a high level of accountability for work. Ensures all daily, weekly and monthly manufacturing documents are complete and accurate.

Updates and maintains Master Sanitation Scheduled activities and documentation. Reviews and maintains daily logs concerning sanitation activities. Promotes teamwork and fosters an atmosphere conducive to the effective use of teamwork to achieve objectives. Assists with the development and implementation of internal controls, policies, and procedures. Aids in training new employees in department and company procedures and processes. Must be able to effectively communicate with internal and external management along with other department personnel on sanitation issues and recommend changes in equipment, work practices, and procedures to improve sanitation standards and food safety. Observes all safety rules and regulations for self and others. Ensures 100% compliance with required plant training programs and Personal Protective Equipment (PPE). High School Diploma or equivalent and a minimum of one year experience as and/or an equivalent combination of education and experience.experience. Forkliftlicense and scissor lift certification must be obtained within 3 months of hire.
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