Safety Leader in Springfield MO

Leave this field empty
McCormick & Company
Title: 
Safety Leader
Date: 
05/02/2020
Job ID: 
75941
Location: 
Springfield MO
Degree: 
Not Specified
Salary: 
Not Specified
Job Types:
Safety Supervisor
Facebook
Google Plus
LinkedIn
Twitter

The French&##39;s Food Company , a subsidiary of McCormick & Company, Inc. and a global leader in flavor is seeking a full-time Safety Leader for the plant located in Springfield, MO . This person will report to the Safety Health and Enviromental Manager.

With more than $500 million in annual sales, our company has been crafting trusted foods using simple ingredients of the highest quality. From French&##39;s Classic Yellow Mustard, long America&##39;s top-selling mustard, to its most recent innovations, such as French&##39;s Ketchup, the company has a history rich with delicious creations made from what today would be considered "clean, simple ingredients." To learn more please visit us at www.frenchs.com .

POSITION OVERVIEW:

The purpose of this position is to assist the site SHE Manager in the overall management of the site safety program. The incumbent will develop and implement safety policies and procedures, lead and direct the Safety Functional Leader Program, create and deliver weekly training topics, conduct incident investigations to determine root cause, develop corrective actions to address gaps identified in the analysis of safety data to include incident investigations, BOS program and near miss reports. Also maintains oversite of the safety recognition program.

KEY RESPONSIBILITIES

  • Leads and coordinate the plant SFL program to ensure compliance in each safety key element to meet regulatory and McCormick&##39;s safety standards.
  • Maintains plant safety documentation and records
  • Ensures plant wide communication of safety programs, initiatives, training and awareness
  • Maintains the OHM database for the site to document incident investigations, near miss reports, corrective actions, OSHA logs and JSA&##39;s.
  • Leads and maintains monthly plant inspections
  • Leads safety investigations
  • Coordinates outside training as required for SFL&##39;s, Key Element Owners and CPR
  • Analyzes safety data to develop action plans to drive out unsafe conditions and behaviors to achieve a 0 TIR (Total Incident Rate)
  • Maintains oversite of safety recognition program
  • First point of contact for site safety concerns

REQUIRED QUALIFICATIONS

  • High School Diploma or equivalent.
  • Must have at least one year experience in a manufacturing environment.
  • Must be able to communicate effectively and have the ability to solve problems in a logical manner.
  • Must be able to conduct a data analysis to develop action plans.
  • Proficient in Microsoft Office.
  • Written and verbal communication skills
  • Strong interpersonal skills and teamwork with various departments.

Apply Now
First Name
Last Name
Email
Name and email are optional and not part of your application. It will be used solely by CareersInFood.com to send you new job alerts.
Sign up for our newsletter
By continuing you agree to CareersInFood.com's Terms of Service
CareersInFood.com is here to offer support. To assist our employers and job seeker community, we have compiled a list of resources regarding COVID-19 and the agriculture industry. You will also find employment resources to help navigate through these difficult times.
USA | CANADA | TEMPORARY JOB LISTINGS
Close[X]