Quality Manager - Nutrition and Health Division in Sumter SC

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CPS, Inc. (Consumer Products Laboratory Division)
Title: 
Quality Manager - Nutrition and Health Division
Date: 
06/05/2020
Job ID: 
159.19KO
Location: 
Sumter SC
Degree: 
B.S./B.A.
Salary: 
80,000 - 100,000
Job Types:
Food Technol/Scientist, HACCP Coordinator, QA/Lab Manager
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Quality Manager, Nutrition and Health Division

The Quality Manager, Nutrition and Health Division will implement, support and maintain compliance to Global Animal Nutrition & Health Quality & Operational Excellence Standards at a local level defined to include, but not be limited to:

  • GMP (Good Manufacturing Practices)
  • HACCP (Hazard Analysis and Critical Control Points)
  • ISO 9000 (Quality Management Systems)
  • FAMI-QS (Quality and Safety System for Specialty Feed Ingredients and their Mixtures)
  • FSMA (Food Safety Modernization Act in United States
  • Corporate Company Requirements (e.g. SHE, Security, Manufacturing, etc.)
  • Customer specific requests

Key Responsibilities:

  • Coordination and support for the fulfillment of corporate directives and management requirements as set out by Global ANH at the local level to ensure sustainability of site compliance
  • Local champion for ANH Quality & Operational Excellence and included program initiatives
  • Management of Operations Management System controlled documentation including the creation, collaboration and control of local controlled documentation (e.g. SOP’s, WI’s, and Forms)
  • Maintenance of HACCP Plans, which are to be reviewed and updated at a minimum once annually
  • Support of site activities to ensure that customer specific requirements are met, documented and handled efficiently and effectively
  • Support for the training initiatives of the site
  • Management of customer complaints including documentation, logging on through SAP P47 and into TrackWise and follow-up in SAP, investigation and root cause analysis, associated corrective actions and preventative actions (CAPA) activities, formal response to the customer, tracking, trending and reporting
  • Management of customer inquiries including documentation, investigation and follow-up on associated corrective actions and preventative actions (CAPA) activities, response to customer, tracking, trending and reporting
  • Management of internal nonconformance including logging on into TrackWise as a Deviation, documentation, root cause analysis, and follow-up on associated CAPA. Ensure the associated corrective actions and preventative actions (CAPA) activities are implemented, including any training required. Tracking, reporting and trending of deviation management to be completed
  • Coordinate schedule and participate in internal, external, customer and supplier audits as required

Requirements:

  • BS/MS Chemistry, Bio, Food Science or related
  • Intimate knowledge of quality systems, preferably within NDP or feed/food industry
  • Knowledge in powder technology, premix or feed compounding preferred
  • Highly developed organizational skills
  • Ability to document effectively and efficiently
  • Ability in managing multidisciplinary groups
  • Good communicator with good presentation skills
  • Knowledge in aseptic testing protocol, water potability, environmental testing and chemical control programs
  • Agribusiness or Chemistry or Biology or Engineering or Feed/Food Technology qualifications
  • Project management skills are desirable
  • Experience in quality systems management; assessment and implementation of quality systems are desirable (ISO 9001 / GMP / HACCP / FAMO-QA / FSMA / SHE / Security)
  • Highly developed conceptual and analytical skills

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Kristine O’Sullivan at kosullivan@cps4jobs.com.

JO: 159.19KO
##LI-KO1

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