Quality Control Technician
Food Safety & Quality Assurance Director
The Quality Control Technician is responsible for direct examination of product to ensure that quality standards and procedures are met and aligned with legislation and customer specifications. Requiring a high level of attention to detail, the Quality Control Technician is responsible for strictly adhering to the organization#39;s quality assurance policies, and identifying defects and or production errors in order to prevent these materials from entering the supply chain. Other duties may be assigned as necessary.
Demonstrate and uphold Core Values in interactions with internal and external partners: