Quality Control Technician in Memphis TN

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St. Clair Foods logo
St. Clair Foods
Quality Control Technician
Job ID: 
Memphis TN
Not Specified
Not Specified
Job Types:
Food Safety, Microbiologist, QA/Lab Technologist

St. Clair Foods is seeking Quailty Control Technicians. We offer competitive pay, health insurance, 401(k), paid vacations and a family work environment.

Job duties include:

  • Perform daily sanitation review of equipment and production areas during pre- and operational inspections. Some of these controls include visual and ATP inspections, sanitizer checks, allergen swabbing, titrations and changeovers.
  • Ensure that all quality and Critical Control Points are followed as instructed.
  • Monitor accuracy of the information on finished product labels and compare to the information on the daily schedule; check allergens
  • Collect quality and safety control records on ingredients, in-process and on finished products from a particular line. Some of these records are: temperature, weight, production date, foreign object detection, pH, lot number traceability and sample collection.
  • Report to QA Management any deviation of the food safety and quality controls described above for sanitation and for food processing. Provide as much relevant and detailed information as possible on the potential cause of the deviation, corrective-preventive actions and documentation.
  • Check the integrity of packaging before and after production is completed. Ensure that packaging has not been exposed to any cross-contamination for pathogens, or cross-contact for allergens.
  • Follow specific procedures such as Holding, Warehouse Management, Sample Retention, proper documentation and FIFO plans.
  • Set good example to other employees by following GMP and Food Safety Practices, chemical safety and company policies
  • Inform Management when employees do not follow the company’s GMP or any other rules.
  • Keep the working area clean and orderly.
  • Cover other QC Technicians in their duties when needed or during their absence.
  • Work with, but not for, production supervisors to ensure food safety and quality of food product.
  • Notify Management when you see a potential food safety risk and stop the line if needed.
  • Follow instructions on specific assignments assigned by Management and do them on time.

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