Small privately owned food co that has five plants located in the southeast and southwest and continues to grow. The co has tripled their business in the last five years and will offer someone a great opt for growth and stability.
The position will manage a department of 10 people over quality and sanitation. Will be responsible for maintaining all food safety procedures and processes.
The co needs a hands on manager or supervisor with three or more years experience in the food packaging or processing industry. Must have experience with all food safety procedures, audits and some knowledge of sanitation.
industry experience... food, meat, pork, beef, poultry, chicken, bakery, dairy, vegetables, fruits, ingredients, sqf, haccp, usda, fda