Quality Control Auditor in Fort Atkinson WI

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OSI Group
Quality Control Auditor
Job ID: 
Fort Atkinson WI
Not Specified
Not Specified
Job Types:
Auditor, QA/Lab Technologist


Under general supervision leads the employees engaged in performing a variety of tests and testing procedures on equipment, incoming raw materials, finished products, and products in process. Documents results and reports according to established procedures.


  • Trains employees engaged in performing product quality and safety testing; resolves simple employee conflicts or testing difficulties according to established policy while referring more complicated matters to the next higher level. Makes hire, fire, training, discipline and promotional recommendations.

  • Works with Quality Assurance workers to ensure that tests are conducted as required and that sufficient supplies and materials are available for testing and analysis.

  • Provides back up to all positions in the quality control department.

  • Obtain, prepare and conduct sample analysis using a variety of lab testing equipment.

  • Swab assigned area on the production floor grid and test for bacterial analysis according to established processes ad procedures.

  • Inspect production equipment for rust and condensation; interpret and document results.

  • Conduct a variety of audits including, but not limited to, temperatures on outbound product and product packaging counts.

  • Interpret and record results of all tests performed; document results in accordance with established processes and procedures.

  • Produce a variety of reports detailing and summarizing test results

  • Maintain clean and sanitary testing environment and otherwise comply with organization policies including, but not limited to, safety, good manufacturing practices, food safety, employment and work rules.

  • Perform other duties as assigned

Required Skills


  • Ability to accurately perform basic math computations
  • Ability to enter data into reporting system
  • Ability to follow instructions
  • 2- 5 years of combined prior experience in food manufacturing, quality control and on the job training.

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