Quality Assurance Manager in Brunswick OH

Yost Foods, Inc.
Title: 
Quality Assurance Manager
Date: 
11/05/2020
Job ID: 
--
Location: 
Brunswick OH
Degree: 
B.S./B.A.
Salary: 
$90,0000-125,000
Relocation: 
No - Can provided moving allowance
Job Types:
Director/VP Quality Assurance, QA/Lab Manager
Employment Type:
Full Time

Yost Foods, a Growing food manufacturer in Northeast Ohio looking for a Quality Assurance Manager who takes ownership and pride in the department to assure fellow employees and customers that all is being done to produce quality products for public consumption.

We are reopening this search which was suspended due to COVID. Our need is immediate for an experienced QA Manager with a broad background in seasonings, sauces and spices with various food products, such as frozen, dry, wet, blends, refrigerated, fresh, organic and more.

The Quality Assurance Manager is responsible for developing, implementing, and managing quality control systems designed to ensure adherence to food safety, specifications, regulatory compliance, and continuous improvement of products.

The Quality Assurance Manager must be able to clearly communicate with all departments, and demand adherence to, the high standards of the company’s safety systems, quality control systems, manufacturing processes, and sanitation protocols.

The Quality Assurance Manager has autonomy to assertively manage, assure and enforce quality control systems and processes in all areas of the manufacturing facility that impact the safety of our personnel and our customers, and that impact the quality and safety of our environment and our food ingredients.

Requirements:

The Quality Assurance candidate must:

  • be able to identify potential food safety hazards, and effectively and proactively implement logical and reliable solutions to those hazards.
  • have a recent SQF and HACCP certification.
  • have experience with seasonings, sauces and spices
  • have recent FDA regulatory certification.
  • have a B.S. degree in a food related science and
  • 5-10 years Quality Assurance Management in a food manufacturing setting.

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