Quality Assurance Manager in Plymouth MI

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ettain group
Title: 
Quality Assurance Manager
Date: 
01/12/2022
Job ID: 
DW
Location: 
Plymouth MI
Degree: 
Not Specified
Salary: 
Not Specified
Relocation: 
No
Job Types:
HACCP Coordinator, QA/Lab Manager, QA/Lab Supervisor
Employment Type:
Full Time

MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION

 

 

  • Prepare and manage Sanitation department budget.
  • Coach and mentor Sanitation department employees.
  • Manage appropriate man hours (staffing and duration) to complete effective sanitation processes.
  • Responsible for verification of sanitation documentation, training and development of the sanitation team and process improvement of systems and procedures.
  • Ensure 100% compliance with Master Sanitation Schedule.
  • Report Sanitation activities in Time and Scope to plant’s management team
  • Develop, implement, and enforce plant Sanitation Standard Operating Procedures (SSOPS); maintain SQF Policies and procedures and the Sanitation Procedure Manual.
  • Act as liaison with federal and state agencies to ensure plant’s regulatory compliance.
  • Compile, generate and demonstrate Sanitation audit results, SQF audit results and environmental data to management
  • Ensure approved chemicals and processes for all sanitation functions and SSOP’s are always adhered to.
  • Direct and maintain daily Sanitation documentation to verify activities.
  • Responsible for safety of all Sanitation personnel. Ensure that safety policies are always adhered to.
  • Document corrective action for all deficiencies noted on SQF, preoperational and corporate audits.
  • Manage cross-functional relationships and influence with operations and maintenance to drive food safety and sanitation objectives
  • Other duties as assigned.



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JOB SPECIFIC COMPETENCIES

 

 

  • EXPERIENCE: 3-5 years in food industry; experience in Sanitation, Quality or Technical Support in a Manufacturing environment; additional supervisory experience preferred. Experience in developing/building Sanitation systems or work experience in an organization with strong Sanitation and Food Safety systems. Experience with fresh, perishable products a plus.



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  • SKILLS: Working knowledge of food technology, processing and microbiology. Strong understanding of GMPs, HACCP and Federal/State food regulations. Strong computer/statistical skills particularly as related to data collection, manipulation and reporting. Working knowledge of SPC/SQC. Exceptional communication skills (both written and verbal). Ability to communicate and work with diverse workforce.
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