A Growing & Dynamic Food Manufacturing company is in search of a Quality Assurance Manager for their facility in IL.
The Factory Quality Manager is responsible for directing and supervising the development, implementation and administration of QA activities in the production in the facility. You will ensure the effective operation of HACCP and Food Safety Teams and drive Hygiene and GMP programs across the whole factory. The Factory QA Manager will provide support to every division of the facility. You will also work closely with the Corporate Quality Director.
REQUIREMENTS AND MINIMUM EDUCATION LEVEL: B.S. in Dairy Science, Food Science, Microbiology, Chemistry, Biology or similar scientific discipline.
• Minimum 5-7 years Quality Management experience, preferably in food manufacturing or consumer goods industry Must have strong knowledge and understanding of food safety / HACCP, GMP’s, Allergen Controls, Sanitary design/controls, pest control, basic food regulations, analytical and microbiological lab methods desired and basic Food technology