QC Supervisor in Monroe NC

DiscoverFresh Foods logo
DiscoverFresh Foods
QC Supervisor
Job ID: 
Monroe NC
Not Specified
Job Types:
Food Safety, HACCP Coordinator, Technical Services
Employment Type:
Full Time

Position Summary:

DiscoverFresh Foods is a leader in the ready to eat & bakery manufacturing industry. In addition to our own line of fine food products we provide solutions to Private Label, National Brand, and co-pack clients across the US and the world. Our services aim at achieving client goals by focusing on the desired end user experience. As a leader in the industry, we constantly adapt to new technologies and are looking for qualified individuals to join our growing team to support our efforts. 

The Quality Control Supervisor will assist the QA Manager/Director with the day-to-day operations within the Quality Assurance Department. Review and modify paperwork, HACCP Programs, SOP’s, other pre-requisite materials related to food safety to improve quality and compliance. Work with the management in Food Safety, Sanitation, and Production to improve policy, procedures, and training. Actively participate in the worker safety program to assist QA Manager with Food Safety and OSHA compliance. Interact with on-site USDA officer.


Main Responsibilities/Duties:

Conduct regular meetings with QA Team to discuss Food Safety and Quality issues.

Perform and review Root Cause Analysis for Food Safety and Package Quality deviations.

Supervise and review corrective actions claims

Perform monthly GMP audit and follow up with Corrective Actions from the audit findings.

Review and perform trend analysis of pre-operational cleaning.

Monitor the daily activities of the QC technical team and provide input and feedback to enhance their abilities.

Review and perform aesthetic analysis of all products made each day.

Direct the internal and outsourced laboratory work needed.

Establish and maintain a shelf-life program.

Assist in formula adjustments and labeling reviews.

Perform training with QC technicians and production Staff.

Ensure adherence to company policy throughout the facility.

Spot check weights and metal detectors to verify proper packing and safety of products.

Schedules QC Technicians. Prioritizes work in Technical/QC department.

Engage with Operation Team Leaders; perform daily inspections of production floor.

Act as liaison between departments; proactively establish relationships between departments to support quality and safety of the product.

Perform all other duties as assigned by Director of QA.



3-5 years previous Supervisor experience in the Quality function within the food industry required; 
Degree in a biological science or equivalent preferred
Strong working knowledge of SQF, FSMA, GMP, HACCP, Sanitation, PCQI and Hygienic Design


Knowledge, Skills, Experience:

Advanced English reading, writing, and arithmetic skills required. This is normally acquired through a college degree or equivalent.

Knowledge of HACCP and it pre-requisites, the sanitation process, procedures, and chemicals, and product formulations/labeling. This is normally acquired through five to ten years of manufacturing experience.

Need to speak and understand English; bi-lingual Spanish preferred

Progressive experience in a similar role

Using prior leadership experience to liase with people at all levels within the organization


Physical and Mental Requirements of this job:

Willingness to work in a food production operation with constant temperatures at 40 degrees

Ability to lift up to 30 pounds is required.

Manual dexterity required for operating machinery and computers

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