QA Manager in Marietta Ga GA

Mainline Foods
QA Manager
Job ID: 
Marietta Ga GA
Not Specified
Job Types:
Food Safety, HACCP Coordinator, QA/Lab Manager
Employment Type:
Full Time

This position will perform a variety of quality control tests/inspections at various stages of the process to ensure products are manufactured to conform with all customer and company food safety and quality specifications.

This position will

• Monitor operation processes to ensure all products are manufactured to food safety and quality requirements.

• Perform QC line product audits to include net weight, lot coding, quality, packaging integrity and raw material specifications checks.

• Record quality control checks to assure control points are met.

• Conduct SSOP performance standard and GMP audits.

• Verify the routine metal detector checks.

• Monitor adherence to GMP and Standard Operating Procedures (SOP) throughout the facility.

• Proactively address production issues that can adversely affect product safety and quality.

• Accurately and promptly report, record and communicate all findings and non-conformances to QA and Department Management while providing feedback and recommendations as per QA Manager instructions and trainings.

• Conduct follow ups on non-conformances to assure corrective actions are taken in a timely manner.

• Routine participation in internal plant food safety and GMP audits.

• Collect and monitor product samples for Retention Program

• Assist with quality control data collection using various methods and documentation.

• Use and maintain QC laboratory equipment

• Place products and raw material on HOLD when required.

• Monitor storage and holding temperatures.

• Complete daily reports to include pertinent QC production concerns and corrective actions.

• Assist in the development, implementation and compliance of Food Safety Programs.

• Assist with annual training of plant team members and training as needed concerning food safety deficiencies/corrective actions.

• Utilize technical knowledge to prevent/identify the root cause of process/product failures and help develop corrective actions.

• Maintains the work area, reports, and equipment in a clean and orderly condition.

Physical Requirements • Ability to bend, stoop, and twist with repetitive motion that demands the use of fingers, hands, wrists, arms, and legs • Standing for long periods of time (8-12 hours) • May require movement of large equipment that weigh 50+ pounds

Minimum Requirements: Experience: • Previous experience as a QUALITY CONTROL MANAGER in a bakery warehouse with a firm understanding of allergen handling and GMPs 5+ years related experience, preferred. • Food industry/quality control background and knowledge of HACCP, GMP and SQF regulations is a plus. • Demonstrates basic math and counting skills • Comfort with communicating in English written and verbal with working Bilingual Spanish preferred • Proficient knowledge of Microsoft Office tools including outlook. • Knows and follows all safety requirements; strives to maintain a safe work environment.

Apply Now
Name and email are optional and not part of your application. It will be used solely by to send you new job alerts.

Using means you are agreeing to the Terms of Service of this website.

Red Alert COVID-19 resources.