QA Manager in Marietta Ga GA

Mainline Foods
Title: 
QA Manager
Date: 
09/13/2021
Job ID: 
--
Location: 
Marietta Ga GA
Degree: 
Not Specified
Salary: 
50000
Relocation: 
No
Job Types:
Food Safety, HACCP Coordinator, QA/Lab Manager
Employment Type:
Full Time

This position will perform a variety of quality control tests/inspections at various stages of the process to ensure products are manufactured to conform with all customer and company food safety and quality specifications.

This position will

• Monitor operation processes to ensure all products are manufactured to food safety and quality requirements.

• Perform QC line product audits to include net weight, lot coding, quality, packaging integrity and raw material specifications checks.

• Record quality control checks to assure control points are met.

• Conduct SSOP performance standard and GMP audits.

• Verify the routine metal detector checks.

• Monitor adherence to GMP and Standard Operating Procedures (SOP) throughout the facility.

• Proactively address production issues that can adversely affect product safety and quality.

• Accurately and promptly report, record and communicate all findings and non-conformances to QA and Department Management while providing feedback and recommendations as per QA Manager instructions and trainings.

• Conduct follow ups on non-conformances to assure corrective actions are taken in a timely manner.

• Routine participation in internal plant food safety and GMP audits.

• Collect and monitor product samples for Retention Program

• Assist with quality control data collection using various methods and documentation.

• Use and maintain QC laboratory equipment

• Place products and raw material on HOLD when required.

• Monitor storage and holding temperatures.

• Complete daily reports to include pertinent QC production concerns and corrective actions.

• Assist in the development, implementation and compliance of Food Safety Programs.

• Assist with annual training of plant team members and training as needed concerning food safety deficiencies/corrective actions.

• Utilize technical knowledge to prevent/identify the root cause of process/product failures and help develop corrective actions.

• Maintains the work area, reports, and equipment in a clean and orderly condition.

Physical Requirements • Ability to bend, stoop, and twist with repetitive motion that demands the use of fingers, hands, wrists, arms, and legs • Standing for long periods of time (8-12 hours) • May require movement of large equipment that weigh 50+ pounds

Minimum Requirements: Experience: • Previous experience as a QUALITY CONTROL MANAGER in a bakery warehouse with a firm understanding of allergen handling and GMPs 5+ years related experience, preferred. • Food industry/quality control background and knowledge of HACCP, GMP and SQF regulations is a plus. • Demonstrates basic math and counting skills • Comfort with communicating in English written and verbal with working Bilingual Spanish preferred • Proficient knowledge of Microsoft Office tools including outlook. • Knows and follows all safety requirements; strives to maintain a safe work environment.

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