QA Manager in Commack NY

QA Manager
Job ID: 
Commack NY
Not Specified
Job Types:
Director/VP Quality Assurance, QA/Lab Manager, QA/Lab Supervisor

QA Manager (food mfg plant)

Duties and responsibilities


  • Directly manage Sanitation and Quality Assurance Departments, including direct reports (QA Supervisor, 6 QA technicians, 1 Sanitation Lead and 8 Sanitation Personnel)
  • Provide leadership in consumer and product safety, product quality, regulatory, and technical excellence
  • Manage multiple objectives and assuring the safety and quality of all products that leave manufacturing facility while balancing the needs of production
  • Manage the internal auditing program, assessing the performance of the quality system, reporting its effectiveness to the management, and proposing actions for improvement
  • Communicate site quality vision/state of quality to plant management
  • Enable and maintain a culture of quality awareness and compliance in the plant
  • Work with the plant leadership team to ensure all quality programs and systems are implemented
  • Maintain robust food safety program (e. g., SQF programs, Preventative Controls)
  • Ensure compliance/audit readiness review all quality systems and QPs annually
  • Track, report, and review the Quality Performance Indicators on a regular basis to drive continuous improvement
  • Manage regulatory relationships and inspections
  • Ensure adherence to good hygienic practice, pest management programs, cleaning procedures, and clear zoning principles in the factory
  • Develop and train plant quality and sanitation team
  • Build and document knowledge about latest methods, trends, and developments in food safety and quality assurance for the pertinent products
  • Ownership of customer/consumer complaint investigation and resolution
  • Conduct effective root cause analysis and implement corrective action and prevention action
  • Ensure that products are produced to specification to meet safety, quality, and regulatory requirements
  • Work Safety Ensures that all tasks and functions of position are performed in a safe manner at all times and that all procedures and requirements are properly followed to accomplish assigned tasks

  • Qualifications


  • Four-year degree in Food Science, Quality, or other relevant scientific discipline; substantial, relevant job experience may substitute for a scientific degree
  • years of relevant job experience

  • Must have prior supervisor experience in a manufacturing environment
  • Bilingual in English and Spanish preferred
  • Strong verbal communication skills
  • Mathematical aptitude



Apply Now
Sign in with LinkedIn
Name and email are optional and not part of your application. It will be used solely by to send you new job alerts.
By continuing you agree to's Terms of Service
Red Alert is here to offer support. To assist our employers and job seeker community, we have compiled a list of resources regarding COVID-19 and the agriculture industry. You will also find employment resources to help navigate through these difficult times.