QA Manager in Commack NY

Confidential
Title: 
QA Manager
Date: 
10/20/2020
Job ID: 
--
Location: 
Commack NY
Degree: 
B.S./B.A.
Salary: 
Not Specified
Relocation: 
Yes
Job Types:
Director/VP Quality Assurance, QA/Lab Manager, QA/Lab Supervisor

QA Manager (food mfg plant)

Duties and responsibilities

 

  • Directly manage Sanitation and Quality Assurance Departments, including direct reports (QA Supervisor, 6 QA technicians, 1 Sanitation Lead and 8 Sanitation Personnel)
  • Provide leadership in consumer and product safety, product quality, regulatory, and technical excellence
  • Manage multiple objectives and assuring the safety and quality of all products that leave manufacturing facility while balancing the needs of production
  • Manage the internal auditing program, assessing the performance of the quality system, reporting its effectiveness to the management, and proposing actions for improvement
  • Communicate site quality vision/state of quality to plant management
  • Enable and maintain a culture of quality awareness and compliance in the plant
  • Work with the plant leadership team to ensure all quality programs and systems are implemented
  • Maintain robust food safety program (e. g., SQF programs, Preventative Controls)
  • Ensure compliance/audit readiness review all quality systems and QPs annually
  • Track, report, and review the Quality Performance Indicators on a regular basis to drive continuous improvement
  • Manage regulatory relationships and inspections
  • Ensure adherence to good hygienic practice, pest management programs, cleaning procedures, and clear zoning principles in the factory
  • Develop and train plant quality and sanitation team
  • Build and document knowledge about latest methods, trends, and developments in food safety and quality assurance for the pertinent products
  • Ownership of customer/consumer complaint investigation and resolution
  • Conduct effective root cause analysis and implement corrective action and prevention action
  • Ensure that products are produced to specification to meet safety, quality, and regulatory requirements
  • Work Safety Ensures that all tasks and functions of position are performed in a safe manner at all times and that all procedures and requirements are properly followed to accomplish assigned tasks

  •  
  • Qualifications

 

  • Four-year degree in Food Science, Quality, or other relevant scientific discipline; substantial, relevant job experience may substitute for a scientific degree
  • years of relevant job experience

  • Must have prior supervisor experience in a manufacturing environment
  • Bilingual in English and Spanish preferred
  • Strong verbal communication skills
  • Mathematical aptitude

 

 

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