PRODUCTION SUPERVISOR CULTURED HTST DAIRY in Cabot, Vermont AL, AR, AZ, CA, CO, CT, DC, DE, FL, GA

Harlan Recruiting Group
Title: 
PRODUCTION SUPERVISOR CULTURED HTST DAIRY
Date: 
05/29/2021
Job ID: 
Dairy ProdSupVTNH
Location: 
Cabot, Vermont AL, AR, AZ, CA, CO, CT, DC, DE, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MS, MT, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OK, OR, PA, PR, RI, SC, SD, TN, TX, UT, VA, VT, WA, WI, WV, WY
Degree: 
Not Specified
Salary: 
$65,000 TO $75,000 depending on experience
Relocation: 
Yes - Relocation assistance to Cabot, Vermont, area for qualified candidate
Job Types:
Production Supervisor
Employment Type:
Full Time

Responsibilities: Immediate opening for an experienced Production Supervisor in a dairy products manufacturing facility (24/7 operation.) This individual will be responsible for all aspects of production, including:

  • building/growing and sustaining effective teams who will work safely, maintain the facility in a sanitary manner
  • meet financial goals
  • ensure that all products meet regulatory standards and customer specifications
  • coordinating work flow with the cut and wrap department, quality assurance, and maintenance personnel

Requirements:

A Bachelor’s Degree is highly preferred with a minimum of three (3) years of relevant supervisory experience in a food manufacturing environment. Significant cultured dairy plant experience (8+ years) will be considered in lieu of a degree. Additionally, the successful candidate will have:

  • Strong knowledge of safety programs/systems with a proven track record of improving safety performance through a team-based approach.
  • Individual must have a thorough working knowledge of maintaining and testing certified pasteurization equipment-HTST (flash/high-temperature, short-time)
  • An overall understanding of dairy plant operations (separators, packaging equipment, cheddar, and cultured equipment/processes and reverse osmosis systems) is desired.
  • Solid knowledge of safety and environmental programs/regulations, SQF, HAACP, GMPs and sanitation regulations required.
  • This individual must possess the ability to interpret and draw graphs and charts, analyze data, identify root causes, and resolve situations and problems with viable solutions through teamwork and collaboration.
  • Must be able to work shifts and weekends.
  • Must be permanently eligible to work in the United States without sponsorship of any type at any time as none is available.
  • Must be able to relocate in a timely fashion of one month or less to the Cabot, Vermont, area if not already living within a commutable distance of one hour or less of that area.
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