FULL AND PARTTIME OPPORTUNITIES: The Production Operator is responsible for working in a safe manner while complying with all food safety requirements (SQF) and HACCP (a process of identifying potential food safety hazards) as well as other regulatory standards. The individual must be able to work 1012 hour shifts in a cold, wet environment.
- Ensuring packaging requirements are met.
- Ensuring proper cap color and date code on all bottles
- Flushing fillers
- Taking samples for testing to Quality Control Department
- Completing daily reports
- 2nd shift Operators are responsible for sanitation including handcleaning, hoses, etc. while working with chemicals.
WORK HISTORY NEEDED Please submit resume or brief work history to HR@oakhurstdairy.com