Process Engineer Internship - Summer 2022- Future Opportunities in Omaha NE

Conagra Brands logo
Conagra Brands
Title: 
Process Engineer Internship - Summer 2022- Future Opportunities
Date: 
09/04/2021
Job ID: 
014330
Location: 
Omaha NE
Degree: 
Not Specified
Salary: 
Not Specified
Job Types:
Intern - Engineering, Process Engineer

This job posting is an "Evergreen Requisition" designed to gather talent for current or future open positions. It Is a way for Conagra to expedite the hiring process when there is a need to fill that type of role. By applying to an Evergreen Requisition, you are expressing your interest in a particular job function within Conagra. Your application will be reviewed by a Talent Acquisition Specialist who may reach out to learn more about your career interests, and how that may best fit with Conagra. In addition to submitting your resume to an Evergreen Requisition, we encourage you to create a job search agent to be alerted when positions in your areas of interest become available.

Who is Conagra Brands?

Conagra Brands, headquartered in Chicago, combines a rich heritage of making great food with a sharpened focus and entrepreneurial spirit. We&##39;re transforming the way we operate to fulfill what consumers and customers want, in a smart, simple way. We&##39;re modernizing our iconic food brands, leveraging fresh opportunities and adapting to a changing landscape - all with a culture that&##39;s ready to capture growth and drive shareholder value.

What Can You Expect from Your Internship?
Your internship will be an 11-week immersion into Conagra Brands and our Research and Development organization. The Processing Intern will provide hands on technical support to Product Development Food Scientists or Process Engineers. Under supervision of a technical staff member, the intern will perform project assignments in support of manufacturing test samples, data collection/analysis, and product trials.

The Processing Intern will be a contributing member of a team that brings together leading-edge technical knowledge to spur development of new products and processes. He or she will gain insight to industry while assisting Professionals in studies and projects.

Location: Omaha, NE

Schedule: Interns will work 40 hours a week May 23 - August 5, 2022

What are the Perks of Being an Intern at Conagra?

  • Paid Internship
  • Housing Assistance will be available to those who do not have housing in Omaha
  • Social and Professional Development Opportunities, such as Intern Orientation, Lessons from Leaders and a Summer Send Off
  • Exposure to contemporary business and technical challenges
  • Directed by professionals with extensive industry experience
  • Chance to personally drive projects, based on individual&##39;s skill and interest level
  • Functional and Cross Functional Trainings, Overviews, and Learnings
  • Assigned dedicated mentor
  • Intern class of 40+ students from 12+ colleges and universities across the country
  • Perks such as "dress for your day" attire, 1 p.m. dismissals on Fridays, and free downtown parking

Are You the Right Candidate?

We&##39;re looking for a highly motivated individual who wants to be part of cultivating the most energized, highest impact culture in the food industry. If you are craving an opportunity to build your talents, make a difference, and be empowered to kick start your professional career in a refuse-to-lose environment, then we want to meet you! We encourage you to discover your own potential and we will provide you with unparalleled opportunities to make an impact.

Primary Responsibilities:

  • Training and operation of pilot plant equipment including:
  • Tubular UHT processing system
  • UHT/HTST bench top processing and fill system
  • Direct Steam Injection module
  • Swept Surface heat exchange module
  • Lab Scale aseptic Bosch Form, Fill, Seal filler
  • Scholle Bag Filler
  • Support technical professional in preparing various product samples pudding, eggs, whipped topping, various sauces and others.
  • Data collection and analysis from bench top or plant studies.
  • Ingredient and process evaluations under guidance of technical professional.
  • Follow safety and hygienic protocols.
  • Other duties as assigned by supervisor.

Qualified Candidates:

  • Preferred Majors: Biological Process, Mechanical, Chemical or Food Process Engineering
  • Will graduate December 2022 or May 2023
  • Grade Point Average of 3.0 or higher
  • A basic understanding in science (biology, chemistry or food technology/engineering) to apply skills to support bench top / lab testing under supervision of a professional.
  • Good written and oral communications skills.
  • Good organizational skills.
  • Basic computer literacy in MS Office, i.e, Word, Excel, PowerPoint.
  • Ability to lift up to 50 pounds.
  • Must not require visa sponsorship now or in the future and must be authorized to work in the United States

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

  • Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
  • Wealth: great salaries, matching 401(k) and stock purchase plan
  • Growth: online courses, virtual and classroom development experiences
  • Balance: paid-time off , flexible work-schedules

Our Company:

Conagra Brands is one of North America&##39;s leading branded food companies. We have a rich heritage of making great food, and a team that&##39;s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender&##39;s®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie&##39;s® BOOMCHICKAPOP®, Duke&##39;s®, Earth Balance®, Gardein®, and Frontera®.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.

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