Company: We have partnered with an organization that has a 90 year history of excellence within the meat space in the greater Albany area. They have transitioned with the times and offer simple, healthy and low fat options mostly in the sausage product line. They preach an emphasis on Quality as well as humane animal treatment. Since their transition and rebrand into the healthier alternative to staple meat products they have seen incredible growth & continue to expand in their space & product lines which can be found in most grocery & retail nationwide.
Hierarchy: Ops Director & President - Plant Manager
Facility: ~25k sq. feet, 50 total headcount.
- Demonstrated Ops leadership w/i the food industry.
- USDA experience & Bachelor#39;s degree.
For more information please apply or reach out directly via email or text
954 440 6317