Part Time Sensory Technician in Gainesville FL

Leave this field empty
Merieux NutriSciences logo
Merieux NutriSciences
Title: 
Part Time Sensory Technician
Date: 
03/23/2020
Job ID: 
382
Location: 
Gainesville FL
Degree: 
Not Specified
Salary: 
Not Specified
Job Types:
Research Technician, Sensory - R & D
Facebook
Google Plus
LinkedIn
Twitter

Part Time Sensory Technician

Gainesville Science Center
Regular

MERIEUX NUTRISCIENCES

Mrieux NutriSciences is a solutionproviderdedicated to preventing health risks related to food and to the use of everyday products. Offering a wide range of testing and consulting services, our teams are committed to providing our clients with accurate results, delivered on time, with uncompromising ethics, honesty and personal integrity.

Our motto: "More than a successful business, we are building a healthier world" .

Do you want to be a part of it?
YOUR DAY TO DAY LIFE
We are looking for a Part Time Sensory Technician

Your mission:

  • Analyze food samples for various physical and/or sensory attributes based on standardized procedures
  • Use equipment such as a scale, caliper, viscometer, and colorimeter to evaluate the physical quality of a food product.
  • Set up your workstation for testing; which includes delivery and pickup of individual samples, basic daily cleanup, overall general scientific knowledge and conforming to expected behavior when exposed to external panelists and/or customers.
  • Track samples as they are moved through testing.
  • Ensure communication with other groups regarding sample arrivals as well as sensory and physical test schedules and samples that are still needed to complete physical analysis or sensory sessions.
  • Maintain accurate data records within Excel, Laboratory Information Management System (LIMS), and RedJade sensory software.
  • Report all errors to Supervisor; assist in investigation for non-conformances.
  • Perform other related duties as needed.

YOUR SKILLS

  • Must have a basic knowledge of Sensory to accurately perform testing procedures and obtain accurate results.
  • General knowledge of basic preparation practices as well as documentation of practices is necessary to provide accurate records to clients.
  • Must understand sensory tests relative to general workflow, batch and kitchen sheets and be able to read any of the documents to perform tasks within the department.
  • Basic bench skills understanding the importance of measurements and overall good lab practices is necessary to uphold the integrity of the testing performed.
  • A general knowledge of the Sensory Information Management System is required to process and record client testing data.
  • A basic knowledge of personal computers is useful to accurately enter testing data and results.
  • A basic familiarity with preparation tools, utensils commonly used in prep kitchen is necessary to prepare samples.
  • A general knowledge of laboratory safety procedures and policies is necessary to ensure a safe working environment.

WHY US

You will join a company with an inspiring mission. With us, you could learn and develop yourself in a collaborative, empowering, dynamic and challenging environment. Entrepreneurship and improving public health are part of our DNA.

Join us and contribute to a meaningful Project!

To apply please click on &##39;Apply now&##39; button

Apply Now
First Name
Last Name
Email
Name and email are optional and not part of your application. It will be used solely by CareersInFood.com to send you new job alerts.
Sign up for our newsletter
By continuing you agree to CareersInFood.com's Terms of Service