Strong of its 75 years in the industry, Cordon Bleu-Tomasso has been producing frozen and canned private label products for the food industries leading players for decades. Today, a private holding owns Cordon Bleu and Tomasso and makes canned products under the Cordon Bleu, Esta, Clark and Paris Pâté brands, as well as frozen products of the Tomasso, Buona Cucina and Gusto Italia brands. Furthermore, several private label products are made in the Anjou and Baie-d'Urfé plants, for important Canadian and US food chains.
A proud specialist in the preparation of canned and frozen foods, Cordon Bleu-Tomasso, holds HACCP certification. Both the Anjou and Baie D’Urfé sites are supervised by the Canadian Agency for the Inspection of Food while the Cordon Bleu-Tomasso production methods are also USDA and FDA approved for export to the United States. Thanks to the HACCP program, Cordon Bleu-Tomasso exports products to United States, Mexico and even Australia.
The Cordon Bleu brand won 18 gold medals for exceptional quality of its products. To commemorate this prestigious achievement, the officials of the World Quality Competitions awarded The Cordon Bleu Seal of Quality – a seal that represents Cordon Bleu’s excellence and tradition since 1933.
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