Otter Valley Foods. is the premiere manufacturer of co-packed and private label frozen entrees. We are USDA, FDA, and Agriculture Canada approved to produce red meat, poultry and seafood along with an infinite range of starch, vegetable and sauce options.
Our current 90,000 square foot production facility employs 315 staff, and produces fresh frozen entrees for the co-packing and private label markets, round the clock. The state-of-the-art plant houses four large production lines and a fully equipped production kitchen.
The Otter Valley Product Development Team, Package Design Team, QA, QC, Food Safety and Food Security Teams, are solidly backed by experienced production people and a state of the art production facility.
In July 2003, Otter Valley Foods was selected as Category Colonel in the Frozen Dinners/Entrees category by PL Buyer magazine an honour that is given to companies who demonstrate: an overall commitment to private label product quality; knowledge of the industry; and superior skills in helping retailers drive store brand volume, profits and competitive differentiation.
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