Operations Manager in Bristol IN

Monogram Food Solutions
Operations Manager
Job ID: 
Bristol IN
Not Specified
Not Specified
Job Types:
Prod./Plant Manager

Our role of Operations Manager will provide direct oversight, leadership, and direction to all areas of responsibility, including safety, food safety, and production.

Specific accountabilities include:

  • Planning, directing, and coordinating the manufacturing of products in compliance with company goals and objectives.
  • Analyzing delivery and inventory issues and providing solutions.
  • Establishing and controlling conditions of production in order to satisfy customer and quality specifications.
  • Organizing and directing workflow for satisfying production requirement in a cost-efficient manner.
  • Investigation and analyzing new processes, where feasible.
  • Developing and motivating the cost-effective alternatives ad improvements to production process.
  • Maintaining team member safety and morale by creating safe working and efficient working environment.
  • Manage activities to improve team member retention.
  • Managing the purchasing, stock control, and distribution, production-scheduling.
  • Maintaining proper employment levels through selecting, interviewing, and training of personnel.
  • Supervising entre operation of production under the guidance of plant manager.
  • Performing analysis of manufacturing materials and determining optimum control levels.
  • Liaising with the product line manager on planning and predicting customer orders to satisfy shipments.
  • Maximizing the efficiency of production lines and ensuring the effective employment utilization

The Ideal Candidate will have the Following Qualifications:

  • Bachelor&##39;s degree in Business, Operations Management, Meat/Food Science, or professional related experience in lieu of
  • Safety first Leader who is currently a Department Manager overseeing an equivalent sized manufacturing operation, multi-plant and department management experience preferred
  • Minimum of 10 years of relevant operations experience and 5 years of department management experience. Food/Meat industry experience and understanding of USDA, FDA, OSHA, and other government regulations.
  • Demonstrated decision maker with proven skills in P&L management and cost savings
  • Proven integrity in the areas of plant/team member safety, quality, and food safety.
  • Ability to understand the vision of the organization and translate into specific actionable plans and hold team members accountable to achieve desired results
  • Proven ability to build strong teams and interact at all levels of the plant, including front line team members
  • Demonstrates a passion for learning and a willingness to build new skills. Recognizes opportunities to simplify processes and create efficiencies
  • Excellent verbal and written communication to varied audiences, including front line team members
  • Bi-Lingual (English/Spanish) is a plus
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