The store of Nature’s Bakery begins with Richard Marson and his bakery, opened in the 1960s, with products made exclusively with all-natural ingredients. The bakery was a success and became a true family operations with Richard’s son David took over the business. Later, Dave worked with his son Same to create the Nature’s Bakery we know today. In 2010, the two focused on convenient products that could be eaten on the go. Today, Nature’s Bakery offers a variety of brownies and fig bars, including gluten-free, vegan, non-GMO and kosher offerings.