Nasim and Shelina , both sisters opened their doors to Nana's in 2000 out of a 700 sq ft restaurant in Burnaby B.C., which was eventually converted into a plant to manufacture their sauces.
Today, Nana's facility is larger than 16,000 Sq.ft, which they took over in 2008. The company employs over 32 full-time staff. Nana's is a now a CFIA registered and HACCP certified plant. Nana's strives to hire only those people who have the passion, zest and drive needed to maintain the company's high expectations and standards.
Nana's food packaging service of samosas, wraps and sauces are used by food services professionals to enhance their menus, and to offer their customers greater selection. Our research and development team is always searching for new ideas and visions. Our products are geared towards zero Trans fat as consumers are searching for something more exotic. Nana's provides healthy alternatives to hamburgers, sandwiches and pizza.
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