Milk Receiver - HP165 in Cass City MI

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Dairy Farmers of America
Milk Receiver - HP165
Job ID: 
Cass City MI
Not Specified
Not Specified
Job Types:
Production Worker

General Purpose:

Hook up and unload tankers in a timely fashion, run quality tests on milk, and CIP tankers including hook ups as well as chemical tests. Load out cream and condensed milk and perform all quality tests. Complete master sanitation and CIP of all raw cream and milk silos.

Job Duties and Responsibilities:

  • Unload tankers
  • Unload tankers safely and properly while achieving established targets
  • Perform CIP as needed on all related equipment, silos, and tankers; perform manual cleaning as necessary; complete documentation as necessary
  • Load out cream and condensed milk while achieving all quality and customer requirements
  • Scale bulk tankers in/out complete documentation as required
  • Complete master sanitation schedule
  • Maintain a clean organized and professional work area at all times in accordance to 5S methodology, which is to create a clean orderly environment where there is a place for everything and everything is in its place
  • Control product loss at all times
  • Actively seek causes and solutions to limit product losses
  • Perform inspection of raw materials
  • Follow all Dairy Farmers of America GMP s and work in a manner consistent with all corporate and regulatory quality and sanitation requirements
  • Follow all safety regulations
  • Assist in the training and development of new operators

Follow all DFA GMPs and work in a manner consistent with all corporate and regulatory, food safety, quality, and sanitation requirements

Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrived

Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgement

Adhere to all DFA Quality, Safety, and GMP policies and procedures and report any nonconformity

Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)

  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties and skills required.
  • Other duties may be assigned as required.
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