Tyson Foods, Inc. [NYSE: TSN], founded in 1935 with headquarters in Springdale, Arkansas, is the world’s largest processor and marketer of chicken, beef, and pork and the second-largest food company in the Fortune 500. The company produces a wide variety of protein-based and prepared food products, which are marketed under the “Powered by Tyson™” strategy. Tyson is the recognized market leader in the retail and foodservice markets it serves, providing products and service to customers throughout the United States and more than 80 countries. Tyson has approximately 114,000 Team Members employed at more than 300 facilities and offices in the United States and around the world.
For more than seven decades, Birchwood Foods has been a leader in providing quality beef for the foodservice and retail industries.
Today, we manufacture a broad line of branded and private-label raw, frozen and fully cooked beef and pork products for many of the biggest foodservice and retail names across the country. We produce over 6 million pounds of product per week, generate $600 million in annual sales, and employ more than 750 people in four nationwide plants.
At Birchwood Foods, our goal has never been to be the nation’s biggest ground beef supplier. Our focus has always been on being the best. And we are.
Blue Grass Quality Meats has been producing quality processed meats in the Bluegrass since 1867.
We service the retail and foodservice market segments. Look for our products in your local grocery store and restaurants.
Food manufacturer in Southern California that produces a variety of sous-vide cooked meats, entrees, and desserts. Current supplier of sliced deli meats to one of the largest sandwich chains in the world.
Case Farms is a vertically integrated poultry farming and processing group. We are comprised of 4 production locations and 475 grower farms. Over 3200 people strong, we work together to produce consistent, high-quality poultry products every time for every customer.
As an added-value manufacturer of premium protein products, Colorado Premium serves major U.S. retailers and restaurant chains, and co-packs specialty items for packers across the nation. A leader in processes, efficiency and products, we work constantly to be at the top in every area of our business, creating a careful balance among all the elements that are critical to successful meat production.
DiLuigi Foods is a family-owned business with a focus on innovation and delivering exemplary service to our retail customers. We source our meats from the finest providers in the country, and take extraordinary measures to ensure you’re getting the absolute highest quality product available.
Downs Food Group – Expertise In Cooked Proteins
Speed to market in new product development is essential to your business. Our family of food scientists, chemists, and product development technicians apply their decades of diverse experience to partner with you in formulating cooked meat solutions that help drive your business. This agility sets us apart from the competition.
As a family owned and operated company, commitment to quality was a founding principle in 1947 and has remained on the forefront of our business philosophy. We’ve earned the trust of our business partners through integrity and consistently producing products inherent with quality and value.
Frick's Quality Meats, Inc. was established in 1896 and is located in Washington, Missouri 50 miles west of St Louis. Frick's is a family owned company with 165 employees who manufactures fully cooked smoked meats for retailers and food service. Frick's distributes their products to retail distribution centers coast to coast, but has a core market of 15 states in the Midwest. Frick's is a profitable, stable, and growing company.
Founded in 1899, High Liner Foods Incorporated is a publicly traded Canadian company and currently employs approximately 1900 people in Canada, the United States, China, Iceland and Thailand.
We are a processor and marketer of superior quality seafood products. We market our products under the High Liner®, Fisher Boy®, FPI®, VikingTM, Mirabel®, Sea Cuisine®, Icelandic Seafood®, Samband of Iceland®, Seastar®, Seaside®, and Royal Sea® brands to most major retail chain and club stores in North America and to restaurants and institutions for food service throughout North America.
In Canada, High Liner focuses on serving the Canadian retail and foodservice markets. Lunenburg, Nova Scotia is home of the High Liner brand, the Corporate Head Office, and the Canadian processing plant. Sales and Marketing offices are in Halifax, Montreal, Toronto, Calgary and Vancouver.
High Liner Foods (USA) Incorporated is headquartered in Danvers, Massachusetts. This includes the Fishery Products International food service division as well as High Liner retail. Plants are located in Malden, Massachusetts; Newport News, Virginia; and Portsmouth, New Hampshire. The Company also maintains a cold storage distribution center in Peabody, Massachusetts. All frozen seafood production and distribution is overseen from Danvers and Newport News for the US and Mexican markets under a variety of labels, including the High Liner®, Sea Cuisine® Fisher Boy® FPI®, VikingTM, , Icelandic® Seafood, Samband of Iceland®, Seastar®, Seaside®, and Mirabel® brands.
Within these various divisions, there are many diverse paths to success: accounting, engineering, finance, food science, human resources, logistics, information technology, management, marketing, procurement, quality assurance, and sales. We invite exceptional achievers from every background to add their unique strengths to High Liner Foods.
HBF develops and markets high quality, shelf stable meat and cheese snack products. Our creative and innovative product formulations and packaging have attracted customers in a wide range of markets which includes the Military, Federal, State and Local Prisons, School Systems and other Youth Serving Institutions, Convenience Stores and Warehouse Clubs. From its headquarters in Reston, VA, the company serves a national customer base with present sales of over $6 million per year.
For more than 30 years, Isernio’s Sausage Company has been making excellent and traditional, all-natural Italian Sausage. The company began in 1980 and has been the regional leader in the industry. In 1990, Isernio’s was one of the first to offer a fresh, lean chicken sausage made from premium ingredients, and today is the first in the nation to produce a fresh chicken sausage roll. Isernio’s Sausage Company operates out of a brand new, state-of-the-art manufacturing plant in Kent, Washington and Isernio’s Sausage is now available in restaurants and grocery stores across the country.
In 1991 the merger of Maple Leaf Mills Limited and Canada Packers Inc. created the company now known as Maple Leaf Foods Inc.; Canada’s largest food processor. Four years later McCain Capital Corporation and the Ontario Teachers Pension Plan Board acquire...
National Deli is America’s largest manufacturer of Authentic Deli Meats and the largest supplier of premium deli meats to leading food distributors. Our customers know that National Deli products are #1 for quality, taste and consistency. It’s one reason why our premium products are served to millions of happy consumers in delicatessens, restaurants and sports stadiums throughout the U.S. and around the world.
And now, a growing number of National Deli’s products are available in select supermarkets, allowing millions more to enjoy the great taste of our Authentic Deli items at home.
Many of our products are available for private labeling and recipe matching, including special dietary needs or nutritional labeling requirements. Our professional chef and management staff can customize our recipes to meet your specific needs.
And because we understand how tastes and preferences can vary by locale, we’ve customized our blends of spices and seasonings regionally to satisfy a variety of taste preferences throughout the country.
As a privately owned and operated company with over 120 dedicated and trusted team members, National Deli's manufacturing, sales and marketing are headquartered in Miami, Florida, within minutes from Miami International Airport.
Located in the heart of Philadelphia, Philadelphia Cheesesteak Co. is a world renowned manufacturer of Philly Style Steak, Chicken Steak sandwich and Pizza Topping products. Originally founded in 1981 by Nicholas Karamatsoukas and George Kontodemos, the company is privately owned and family operated. Through the years, the company has developed a solid reputation as an industry leader and innovator in product development. Customer loyalty has been the key to the company's growth and success as a result of its on-going commitment to quality, authenticity, taste, and customer satisfaction.
Founded in 1938, Oskaloosa Food Products quickly developed a strong reputation for exceptional quality. We have gained international acclaim as a premier provider of egg products to the food industry....
In 2010, Richard M. Heagy, Inc. became Richard M. Heagy Foods, Inc. Heagy Foods continues to distribute cheese, deli meats, and frozen foods to many independent grocery stores, corporate chains, and numerous other retailers and wholesalers. Their products can also be found at six different farmer’s markets in Lancaster, Berks, and Lehigh counties, Pennsylvania.
Silver Bay Seafoods is an integrated processor of frozen, headed and gutted salmon for domestic and export markets. In 2008, the Sitka plant started processing sac roe herring and in 2009, bairdi crab, halibut and black cod, and 2010, roe on kelp.
Silver Bay's primary strength is in its combination of having a state of the art processing plant and favorable logistics to support its operations; competent management and key personnel; an established fish buying system; and ownership by fishermen who represent over 70% of the committed fishing effort.
Through sound management, innovation, teamwork and vision, provide member fishermen and other strategic partners with the “Silver Bay experience” that is predicated on exceptional and unparalleled performance that is second to none; simultaneously promoting the growth and sustained profitability of the company.
Silver Bay Seafoods was born from the passion of hard working and dedicated fishers, many of which have been very successful. Collectively, they believe in the dream that there is always a better option for their fishing efforts.
The company is molded to fit that vision. While salmon and herring production has been the primary focus during its first four years, Silver Bay will continue to explore areas where we will be able to offer more value-added products to our swiftly growing customer base.
Standard Meat Company (SMC) is a family owned and operated beef portioning food service business. The roots of the company go back three generations to 1935. The business operates from two “state-of-the-art” processing facilities in Dallas – Fort Worth that currently serve over 1200 operating restaurants with a total annual production of over 150 million steak portions.
As a subsidiary of SYSCO Corporation, the largest foodservice distributor in North America, Sysco San Francisco - located in Fremont, CA - distributes fresh and frozen meat, poultry, seafood, fruits and vegetables, canned and dry products, paper and disposable products, cleaning supplies, kitchen equipment, and medical supplies. We supply products to restaurants, schools, hotels, health care institutions, and other foodservice customers.
Since our founding in 1883, UltraSource has served the processing and packaging equipment needs of thousands of companies worldwide in the meat and poultry, seafood, produce, dairy, medical, and pharmaceutical industries. Whether it's kill floor, further processing, vacuum or modified atmosphere packaging, or high-speed labeling, our comprehensive offering includes hundreds of products that enable us to custom tailor equipment solutions that meet the production line objectives, labor goals, budget constraints, and brand image of our customers.
The Wild Idea Buffalo Company is the leading provider of grass-fed, naturally-raised buffalo in the United States. All the buffalo meat we sell is free roaming and never sees a feedlot or slaughterhouse. We field harvest and then process in our Rapid City plant.
Woodland Farms in Los Angeles, California was founded in 1902 as the Pacific Poultry Company.Today, it is owned and operated by Maple Leaf Farms. Woodland Farms produces more than 2 million White Pekin duckling annually, and supplies product to foodservice and retail customers throughout the west coast and Hawaii.
Woodland Farms' fully integrated operation includes breeder flocks, a hatchery, grow-out farms, and processing and distribution. Its product mix includes fresh Chinese style duckling (Buddhist exempt) and range- and antibiotic-free whole duckling, as well as cut products such as leg quarters, whole breast, boneless/skinless portions, wings, legs, tongue, sausage, and giblets.
Zwanenberg Food Group (ZFG) is a prominent European producer of deli meats and a leading producer and exporter of meat preserves. Zwanenberg has twelve own production locations in The Netherlands, the United Kingdom and the United States. For over 80 years we’ve provided a wide variety of best in class products to companies around the world.
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Food processing careers encompass a variety of job opportunities beyond plant management, quality control, food science and sales. So, whether you have a degree in accounting, human resources or are looking to spread your wings in a career in maintenance, marketing or environmental health and safety, the food manufacturing industry could be the next step in your career.