Meat Cutter, Stock Yards Tukwila, WA in Tukwila WA

US Foods logo
US Foods
Title: 
Meat Cutter, Stock Yards Tukwila, WA
Date: 
11/11/2021
Job ID: 
R224917
Location: 
Tukwila WA
Degree: 
Not Specified
Salary: 
Not Specified
Job Types:
Meat Cutter, Production Worker

Job Description:
THE STOCK YARDS STORY

We&##39;ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.

This role will prepare high quality cuts of meat according to customer specifications using Company standards and adhering to all safety requirements.
Trim and customize portions of meat products using knives, band saws or other meat production equipment. Count and stack cut meat portions on trays per customer and company specifications
Label portion with supplied number product labels
Set up cutting room as required
Keep cutting room and surrounding areas clean and sanitized Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions
Train and mentor junior level cutters in basic skills improvement Work continually in a refrigerated environment 35F- 45F
Complete miscellaneous other duties as assigned. Education/Training: The position requires a high school diploma or GED equivalent. Incumbent must have the ability to work in a fast paced production environment. Finish time is when work is completed and could require overtime with or without notice.

Related Experience/Requirements:
Skilled as a specialty meat cutter using knives required; minimum (5) years experience as a meat cutter including middle meats such as filets and ribeyes. Experience with band saws, laser portion machinery or other meat production equipment is required.

Knowledge/Skills/Abilities:

Knowledge of all poultry, beef, lamb, and pork products including USDA grades and standards. Knowledge of NAMA guidelines and product cut numbers, i.e. 1184F vs 1184B is required. Must be able to work continually in a refrigerated environment 35F- 45F

Apply Now
Name and email are optional and not part of your application. It will be used solely by CareersInFood.com to send you new job alerts.

Using CareersInFood.com means you are agreeing to the Terms of Service of this website.

Red Alert CareersInFood.com COVID-19 resources.
USA | CANADA | TEMPORARY JOBS
Close[X]