Manager, Food Safety in Deming NM

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Mizkan America
Title: 
Manager, Food Safety
Date: 
03/17/2020
Job ID: 
1239
Location: 
Deming NM
Degree: 
Not Specified
Salary: 
Not Specified
Job Types:
Food Safety, QA/Lab Manager, QA/Lab Supervisor
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SUMMARY: Assist in the development, maintains and oversees all Quality systems and programs/procedures related to food safety and continuous improvement process and projects

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Ensures product safety and quality.
  • Food Safety Committee team leader.
  • Maintains and updates the GFSI Food Safety Manual and systems as well as company GMP Program.
  • HACCP team leader
  • Schedules and conducts internal audits of Food Safety Systems
  • Responsible supervision and verification of all prerequisite food safety programs and calibrations.
  • Maintains, assures verification and archives all production and food safety related data as required by GFSI, HACCP and Local/State/Federal regulatory agencies.
  • Maintains records from suppliers assuring their compliance with federal regulations and guidelines.
  • Responsible for certifying new suppliers.
  • Maintains and updates the recall program, acting as Recall Team Leader for the facility.
  • Trains employees on food safety, quality assurance concepts, policies and procedures.
  • Leader and will participate in all facility audits (GFSI, 3rd party) as well as all local/State/federal regulatory agencies visits.
  • Provide direction to QA techs and supervisors.
  • Investigates and facilitates customer complaint process as well as implementation of corrective actions for continuous improvement.
  • Participates in new product scale-ups and roll-outs. Completes customer specification information.
  • Responsible for overseeing and assuring adherence to finish product specs and attributes. Notifies and gives guidance to operational personnel and management regarding out of spec production.
  • Responsible for overseeing the HOLD and RELEASE program for the facility
  • Maintenance of Kosher certifications for facility.

EDUCATION, EXPERIENCE, AND QUALIFICATIONS:

  • Have GFSI/BRC knowledge
  • BS degree Food Science, Biology or related
  • 3-5 years management/supervisory experience
  • Agricultural product knowledge/experience a PLUS
  • HACCP Experience
  • Better Process Control training is a plus
  • Leadership experience.

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