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Maintenance Technician in Louisville, KY KY

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Paradise Tomato Kitchens
Title: 
Maintenance Technician
Date: 
07/01/2020
Job ID: 
--
Location: 
Louisville, KY KY
Degree: 
A.S.
Salary: 
Not Specified
Job Types:
Maintenance Technician
Employment Type:
Full Time
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SUMMARY:

Responsible for the set-up, adjustment, maintenance and repair of machinery and mechanical equipment used in the production facility.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:       

  • Observe machines and equipment in order to diagnose malfunctions.
  • Assembles and test operates machine to verify correction of malfunction.
  • Adjusts functional parts of machine devices and control instruments, which includes changeover to new sizes and running adjustments to maintain maximum product and quality in supporting all manufacturing needs.
  • Perform preventive maintenance tasks that are provided through eMaint/CMMS
  • Performs preventive maintenance checks. Record all data as assigned.
  • Inspects and measures parts to detect wear, misalignment or other problems.
  • Removes and replaces worn or defective parts.
  • Must follow all GMPs, SOPs and maintain a current understanding of the regulation and requirements of the industry applicable government agencies.   

 

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • High School Diploma or GED equivalent
  • Minimum of 5 years mechanical and electrical experience.
  • Experience in a food industry preferred.
  • Experience with PLC troubleshooting, HVAC skills, fabricating, TIG and MIG welding a plus.
  • Valid Driver’s License
  • Basic skills test required.  Must be able to demonstrate knowledge of motors, pneumatic tools, conveyor systems, programmable controllers, basic electric skills, as well as the desire to continue to improve ability and knowledge of existing and new equipment.
  • Excellent troubleshooting skills
  • Must have the ability to use hand tools and trade-type tools; good motor coordination necessary.
  • Proven record of ability to handle equipment safely and sensibly.
  • Detail oriented, with the ability to make sensitive adjustments in equipment.
  • Must be team-oriented with the ability to work with others and without direct supervision.
  • Good communication skills.

 

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • Ability to perform the following:  standing, climbing, pulling, and/or pushing, carrying, grasping, reaching, twisting, turning and stooping.
  • Able to lift 60 lbs. frequently.
  • Must wear required personal protection equipment associated with the manufacturing environment.
  • Able to work in confined spaces
  • Able to climb up and down ladders
  • Must be able to work at various heights

The company has reviewed this job description to ensure that essential functions and basic duties have been included. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by Managers or supervisors as deemed appropriate. The company reserves the right to revise this position description, as it deems necessary.

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CareersInFood.com is here to offer support. To assist our employers and job seeker community, we have compiled a list of resources regarding COVID-19 and the agriculture industry. You will also find employment resources to help navigate through these difficult times.
USA | CANADA | TEMPORARY JOB LISTINGS
Close[X]