Maintenance Supervisor; 2nd Shift in Northlake IL

Aspire Bakeries logo
Aspire Bakeries
Title: 
Maintenance Supervisor; 2nd Shift
Date: 
06/07/2022
Job ID: 
869107500
Location: 
Northlake IL
Degree: 
Not Specified
Salary: 
Not Specified
Job Types:
Maintenance Supervisor, Mechanic/Mechanical Supervisor

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun Farm Bakery. With 15bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Key Accountabilities

Responsible for assisting the Maintenance Manager in the efficient maintenance of the facility and equipment. Supports quality control programs to ensure production procedures are in compliance with best practices food safety and quality standards during the absence of the Maintenance Manager, the Assistant Maintenance Manager will assume all responsibilities associated with the management of the engineering department.

Essential Duties and Responsibilities

  • Assists Maintenance Manager in maintaining the facility and equipment in a safe and operational state of readiness at all times in order to meet daily production requirements.
  • Supervises the established preventative maintenance program which includes lubrication, inspections and engineering sanitation schedules to minimize production down time.
  • Participates in the selection, training and development of the engineering department staff.
  • Assists in the scheduling of engineering staff to support schedules, production and non-production hours.
  • Assist in maintain the engineering department s shop and equipment.
  • Support in purchasing and maintaining proper inventory levels of equipment spare parts.
  • Consults with Maintenance Manager on long and short term improvement needs.
  • Assists the Maintenance Manager in managing the engineering department within all policy and budgetary guidelines.
  • Facilitates open communication with each subordinate and department head to ensure equipment problems are addressed on a timely basis.
  • Assists in maintaining comprehensive and complete engineering records, including preventative maintenance manuals and capital expenditure requests.
  • Contributes to the production of a consistent quality product through maintaining and updating facility engineering practices.
  • Establishes and maintains effective working relationships and two-way communication with co-workers and other personnel throughout the Company.
  • This position is also responsible for food safety and legality.
  • Supports quality control programs to ensure production procedures are in compliance with best practices food safety and quality standards.

Skills, Experience & Qualifications

  • 3-10 year previous expierence in Supervisor role.

Education, Technical Qualifications, Experience and Competencies Proficiency Level Skills, Experience & Qualifications

To perform the job successfully an individual should demonstrate the following competencies:

Required

  • Education Minimum Level 12 years,
  • Technical Training; Desired EDU Level 16 years,
  • Industry related coursework, i.e., AIB

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • The ASPIRE BAKERIES Northlake bakery is a 24 hour/7 day manufacturing operation.
  • Ability to work in a hot, cold, wet, frozen, dusty and loud environment.
  • Must comply with all personnel safety policies and procedures at all time
  • Use Personal Protective Equipment (PPE) as required for task at hand (i.e. ear plugs, bump cap, safety glasses and/or face shields and toe protected footwear)
  • Frequently works near moving mechanical parts.
  • Required to maintain assigned work areas clean and organized.
  • Keep all equipment in sanitary condition.
  • Follows all work instructions and Standard Operating Procedures (SOP)
  • Ability to work different shifts, weekends, holidays, and overtime as required.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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