EDUCATION & EXPERIENCE
High School Diploma, GED or equivalent required. 3 years of experience in Maintenance in a manufacturing plant required. Bakery or food/beverage manufacturing preferred. With a minimum of 2 years of experience in a supervisory capacity (or 4 years as a lead) in a manufacturing environment required. Any equivalent combination of related education and/or experience may be considered for the above
KNOWLEDGE, SKILLS & ABILITIES
ü Ability to read electrical diagrams, have good electrical skills on power and control.
ü Proficiency in electrical and PLC troubleshooting/programming.
ü Knowledge of local, state and federal electric codes.
ü Experience with regulatory inspectors: AIB, BRC, OSHA, Military, Health Department, EPA, City & County Inspectors).
ü Ability to work with mathematical concepts such as fractions, percentages, ratios, and proportions
ü Team supervision/leadership/development/training skills
ü Multicultural approach to operating in a diverse business environment. Comfortable communicating and operating within an internationally matrixed environment.
ü Knowledge of Microsoft Office
ü Ability to work night shift required
ü Bilingual English/Spanish preferred