Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
This position is responsible for the daily operation of the Maintenance Department. The Maintenance Lead will interface with Production Supervisors, Planning, Leads, and Operators to gather information on issues surrounding the performance of Production and Process equipment. The Maintenance Lead coordinates repairs, labor and resources, as well as provides requisitions for repair parts and acts as maintenance Supervisor when requested.
JOB RESPONSIBILITIES: Leading all classifications of maintenancePrimary trainer/training coordinator for CraftsmenTroubleshooting/repairing: electronics, control systems, electrical problems, refrigeration units, packaging equipment, processing equipmentDraft purchase requisitions/making purchase recommendationsResponsible for creation of, assigning of, following-up/auditing of, and closing of work orders. Driving accountability on work order completion, accuracy and paperworkAssisting and completing special projectsEffectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift changeCommunicating all process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the Production SupervisorMaintaining good housekeeping throughout the department. Driving 5s in Shop areasAdhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Adhere to all safety policies and procedures. Participate in SRMP/Safety improvement initiativesPerform other duties as assigned
One year certificate from college or technical school or equivalent combination of education, training and/or experience.