Local Continuous Improvement Leader in Greensburg PA

US Foods logo
US Foods
Local Continuous Improvement Leader
Job ID: 
Greensburg PA
Not Specified
Not Specified
Job Types:
Continuous Improvement Manager, Continuous Improvement Staff, Production Supervisor

Join Our Community of Food People!

The Local CI Leader will demonstrate leadership in CI, communicating business goals, programs, and processes for their Market/DC. In this role, you will utilize your experience and management expertise to solve problems, develop and execute objectives for self and Field Performance Teams, and effect short-term and some long-term business goals through leadership of multiple projects, workstreams, and partnership within your Market/DC via CI tools.

Onsite: The work is completed 100% onsite at an assigned location.


  • Provide leadership and direction to Field Performance Teams empowered to execute the Process Improvement strategy for efficiency, ease of doing business and overall cost savings.

  • Deliver breakthrough levels of improvement in process capability and process efficiency with a focus on EASY

  • Lead Performance Teams driving designs and business processes to reduce defects and attain world-class levels of quality

  • Mentor team members in the use of CI tools (TQM, TPS, Lean, Six Sigma, VSM, etc.)

  • Work with VPO, Regional CI Leader and Field Performance Teams to uncover and assess CI opportunities for US Foods

  • In conjunction with the Regional CI Leader, Field and Safety Performance Teams serve as a change agent in institutionalizing CI, ease of doing business, 6S, and quality.

  • Constantly seek, share, and implement best practices

  • Apply CI tools to improve process capability and eliminate defects and waste

  • Lead and facilitate cross-functional project teams

  • Communicate teams&##39; progress to Champions and Business Leaders

  • Identify potential CI projects whenever and wherever possible

  • Influence without authority

  • Deal with ambiguity

  • Ability to prioritize responsibilities/time management

  • Multi-task on projects


  • Minimum 2-4 years of management experience in and Operations environment or equivalent

  • Ability to travel 10%


  • Bachelor&##39;s Degree from an accredited university or college in Supply Chain, Logistics, Business or related field OR equivalent experience required.


  • Demonstrated ability to motivate others and achieve results

  • Strong analytical and quantitative skills; statistically literate and familiar with process improvement tools (TPS, Lean, Six Sigma, VSM, etc.)

  • Demonstrated commitment to process improvement

  • Customer-focused in defining quality and establishing priorities

  • Strong oral and written communication skills

  • Strong interpersonal and leadership skills



***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***

Apply Now
Name and email are optional and not part of your application. It will be used solely by CareersInFood.com to send you new job alerts.

Using CareersInFood.com means you are agreeing to the Terms of Service of this website.

Red Alert CareersInFood.com COVID-19 resources.