In 1944, Napoléon and Adrienne Breton—both avid farmers—founede the Les Viandes Du Breton Inc. has carved out an important place in the Quebec agrifood industry. Two generations later, the Breton family continues to make its presence felt in various sectors of the industry, mainly in Canada, the United States, and Asia.
We also want to spread a healthy eating approach, which respects animals and their development while holding their living conditions, processing, and overall environment to the highest standards. Our goal is to help increase quality of life through the excellence of our agrifood products.